Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, coconut chutney for dosa. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Coconut chutney for dosa is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Coconut chutney for dosa is something which I have loved my whole life. They are fine and they look fantastic.
Coconut chutney is a side dish that is served with idli, dosa, vada and Pongal. This coconut chutney recipe is an easy and simple recipe versatile enough to go with any South Indian tiffin breakfast or tiffin snacks. The recipe is easily adaptable and can also be made with desiccated coconut flakes.
To get started with this particular recipe, we must prepare a few components. You can have coconut chutney for dosa using 11 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Coconut chutney for dosa:
- Prepare 1 cup grated coconut
- Prepare 2 tbspn curd
- Get 3 green chillies
- Prepare Salt
- Prepare 1 tbspn coriander leaves
- Make ready Small piece of ginger
- Prepare Vaghar
- Get Oil
- Get 1 tsp mustard seeds
- Make ready 1 tsp urad dal
- Take 8-10 curry leaves
A simple and easy coconut chutney recipe. All the earlier chammanthi/chutney recipes are in katta chammanthi (solid) form which you can have with rice also. But this chammanthi/chutney is specifically for dosa, idli, and the likes. coconut chutney is made by grinding coconut, green chillies, ginger and chana dal with water to a fine paste. Then a tempering of mustard seeds, red The popular Indian Coconut Chutney has a well-rounded flavour that goes well with most variants of Idlis , Dosas , Appe , be it plain, veggie-topped.
Instructions to make Coconut chutney for dosa:
- Take grated coconut,curd,ginger,green chillies,salt and very little coriander leaves grind it into fine paste. Vaghar- Add little oil to the pan crackle mustard seeds and urad dal,add curry leaves,now add this vaghar to the grinded paste mix well serve with dosa!
Green Chutney for dosa, How to make Green Coconut Chutney (Step By Step & Video). Over the next couple of days I am going to share with you some South Indian recipes. Today I will show you how to make a "basic" dosa from scratch. Dosas are very thin and crispy crêpes. Simple and easy Coconut Chutney - this popular Indian chutney pairs well with idli, dosa, vadas and so much more!
So that is going to wrap this up with this special food coconut chutney for dosa recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
