Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, coconut ladoo. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Coconut ladoo is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Coconut ladoo is something which I have loved my entire life.
Coconut ladoo are traditional Indian sweet balls made with coconut, cardamom powder, a sweetener & milk (optional). Coconut Ladoo recipe with step by step photos. Depending upon the method and the ingredients used there are many recipes for making coconut ladoo.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook coconut ladoo using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Coconut ladoo:
- Make ready 2 cups desicated coconut
- Take 2 cup milk
- Prepare 1 cup sugar
- Make ready 1 tbsp ghee
- Get 8 cashews broken
- Take 1/4 tsp cardamom powder
- Get As needed Almonds for garnishing
This ladoo are just perfect for after meals sweet indulgence. Coconut ladoos are a rich, sweet dessert-snack. This is made for many festive occasions. Coconut laddoo is a very simple and easy recipe to make.
Steps to make Coconut ladoo:
- Heat 1 tbsp ghee in a pan add 8 broken cashews, fry them stirring often until they turn golden,remove these to a plate and set aside.
- To the same pan add desicated coconut, milk sugar mix all ingredients well,Begin to cook till the coconut ladoo mixture thickens and all the moisture evaporates completely. The mixture must still be moist and not dry.
- Add cardamom powder and cashews, mix well.Cool the mixture slightly.When it comes down to warm temperature, take small portions of this to your palm and press down with your fingers to bind the mixture. Make ladoo in round shape than roll the ladoo in dry desicated coconut and garnish with almonds.
These are made with few ingredients. This coconut rava ladoo is made with fresh coconut. To make coconut rava ladoo, dry roast the semolina. This will remove the raw taste and also if the semolina is not roasted the ladoos will be sticky. The coconut ladoo recipe is an authentic Indian sweet recipe that is prepared for most festivals and general celebrations at home.
So that’s going to wrap it up for this special food coconut ladoo recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
