Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sweet basil with clams. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sweet Basil with clams is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Sweet Basil with clams is something which I have loved my whole life.
Add the clams, basil and pour the white wine over the clams. Spoon some clams into a bowl and pour the wine sauce over them. Sprinkle with parsley and garnish with lemon wedges.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sweet basil with clams using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sweet Basil with clams:
- Take 200 g / 1 plate Clams
- Prepare 100 g Thai Sweet Basil
- Prepare 1 tbs Mae Ploy red curry
- Take Fish sauce 1tbs (optional)
- Make ready 2 tbs Sugar
- Get 1-2 clove garlic
The tiny, tender manila clam is the most popular type for cooking in Taiwan. These are delicate tasting and quick to cook, and they're actually the same species of clam as littlenecks, only harvested at a younger stage. Seek them out in Asian seafood markets or any fresh seafood market with a wide. Such a quick and easy way to stir something up in the kitchen, especially a magnificent seafood like these clams.
Steps to make Sweet Basil with clams:
- Heat up pan with 2~3 tbs of oil. Add 1~2 cloves of garlic and 1 tbs of curry paste. Fry to bring out the aroma, add water if too dry
- Add clams (wash them before adding). Stir and let it cook for around 4 mins or until they look ready/open.
- Add 2 tbs sugar, 1tbs fish sauce (optional). Add in Thai basil. Stir quickly and remove from heat.
I particularly chose these Manila clams. Stir in the butter, corn, parsley and basil. This recipe was created by a contestant during a cooking competition. Occasionally shake skillet and remove clams as they open, setting them aside in a bowl (discard any that are chipped Add parsley and basil. Season to taste with salt and freshly ground black pepper and toss.
So that is going to wrap this up for this special food sweet basil with clams recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
