Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, coconut chili prawns. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Marion's Kitchen Coconut Sweet Chili to serve (use my store locator to find out where to buy) or any hot. To serve, divide the coconut-chilli prawns equally among four serving plates. Sprinkle over the coriander leaves, coconut shavings and garnish with a wedge of lime.
Coconut Chili Prawns is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Coconut Chili Prawns is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook coconut chili prawns using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Chili Prawns:
- Get Onions
- Make ready Turmeric Powder
- Make ready Dried Chili Powder
- Make ready Salt
- Get Fish Sauce
- Get Coconut Milk
- Take Prawns
Keywords: Asian Chilli Garlic Shrimp, Chilli Garlic Prawns, Prawn recipe. I love hearing how you went with my recipes! Combine the marmalade, sweet chili sauce, salt and pepper in a small bowl and mix to make the dip. Coconut prawns is a unique appetizer recipe that can be prepared for lunch or dinner.
Steps to make Coconut Chili Prawns:
- Cut some onions. Add a spoon of dried Chili powder and pound them into a paste.
- Prepare some prawns by peeling off the skin and marinating with some turmeric powder and salt. After you’re done massaging the turmeric powder and salt into the prawns, add the marinated prawns into the wok of cooking oil, and mix them with the paste.
- Add fish sauce. Wait for the prawns to cook. If you see the prawns start to stiff up into a curved shape, they are pretty much cooked.
- Add coconut milk and stir the prawns with the spatula.
- Mix them up for a minute or two and you will have a delicious meal of Coconut Chili Prawns.
Try our vibrant green coconut prawn curry with chilli, coriander and curry leaves. We've used shell-on prawns as they add so much flavour, although you could make this with. Add prawns and continue to stir-fry until prawns start to turn pink. Pour over Wattie's WOK Creations Thai Coconut, Chilli & Lime sauce and stir-fry for a further minute until. Coconut Chilli Prawns RecipeA delicious meal perfect for a weekend brunch.
So that’s going to wrap this up with this exceptional food coconut chili prawns recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
