Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy tomato basil soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Spicy Tomato Basil Soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Spicy Tomato Basil Soup is something that I have loved my entire life.
Enjoy a creamy tomato basil soup without the guilt! There is no cream or sugar in my tomato basil soup! The secret ingredient makes this soup so good!
To begin with this recipe, we have to first prepare a few ingredients. You can cook spicy tomato basil soup using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Tomato Basil Soup:
- Make ready 8 tablespoons unsalted butter (1 stick)
- Make ready 2-4 tablespoons chili infused oil (I used cayenne infused)
- Get 4 large carrots, diced
- Prepare 2 medium yellow onions, diced
- Make ready 3 large (28-ounce) cans whole tomatoes
- Make ready 1 bay leaf (dried)
- Get 1 rind (about 6 square inches) from a cheese such as Parmigiano-Reggiano or Pecorino Romano
- Take 4 cups homemade or store-bought low-sodium chicken stock
- Get 1 cup heavy cream
- Get to taste salt
- Take to taste freshly ground black pepper
- Make ready 1/4 teaspoon ground cayenne
- Get 1.5 cups chopped basil
You may be wondering how a tomato soup could be made keto since tomatoes are naturally high in sugar. We've made a few tomato basil soups in the past and it seems as though each one just gets spicier. This hearty tomato & basil soup recipe has just the right spicy and is perfect with some fresh baked garlic bread. They should turn bright red, then pour in all of the juicy tomatoes, basil.
Steps to make Spicy Tomato Basil Soup:
- In a large pot, melt butter over medium heat until foaming, then add carrots and onions. Cook, stirring occasionally, until butter starts to brown on the bottom, about 15 minutes. Add 2-3 teaspoons of the chili infused oil and saute for about 2-3 minutes.
- Add tomatoes, followed by chicken stock. Once it reaches a simmer add the cheese rind and bay leaf. Continue cooking, stirring occasionally, until quite thick, about 1 1/2 hours; adjust heat as needed to maintain a gentle simmer. Remove the bay leaf and cheese rind (if it hasn't melted).
- Purée soup with an immersion blender until smooth, or cool until no longer steaming before puréeing in a countertop blender.
- Stir in cream, then season with salt, pepper, and cayenne to taste. Rewarm to serve. Stir in 1 cup of the basil just before serving.
- Serve with a garnish of basil and a drizzle of chili infused oil.
The sweet and juicy tomatoes for this soup are ripened under the blazing Transylvanian sun, and grow companionably alongside three types of fragrant basil. However you have this spicy tomato, basil, and buckwheat soup, I know you're going to love it! Cooked tomatoes and tomato juice are pureed with fresh basil leaves in this soup thickened with heavy cream. A restaurant near my house makes the best Tomato Basil soup, so I was looking for a recipe to imitate theirs. Add the garlic, tomatoes, basil, cayenne pepper and stock.
So that is going to wrap this up for this exceptional food spicy tomato basil soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
