Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, amla sabji or amla pickle. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
gooseberry pickle with detailed photo and video recipe. basically a instant version of the tangy and spicy pickle recipe prepared from sour indian gooseberries. it is refereed and known with several names but popularly also known as nellikai uppinakayi or even nellikai thokku. amla. Amla pickle recipe - andhra style amla pickle recipe known as usiri avakaya. This pickle stays great with plain rice, paratha or evn with dosa. upma.
Amla Sabji or Amla Pickle is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Amla Sabji or Amla Pickle is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook amla sabji or amla pickle using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Amla Sabji or Amla Pickle:
- Make ready 1/2 kg amla
- Get 1 tsp cumin
- Get Pinch afosodia(hing)
- Prepare 1 small tsp red chilli powder
- Prepare Little turmeric(haldi)
- Get to taste Salt
- Make ready 1 tsp corinder powder
- Prepare 1/2 tsp garam masala
- Prepare 2 tsp mustard oil
Firstly rinse the amla very well in water. Then wipe them dry with a clean kitchen towel. Or you can spread them on a cotton napkin. Nellikkai Thokku / Grated Amla Pickle.
Instructions to make Amla Sabji or Amla Pickle:
- Take a pan and add oil let it burn till it smoke
- Now add hing and cumin and add amla.Let it fry on sim flame till it becomes soft it will take time and in between check it again and again
- After it become soft add salt chilli powder corinder powder turmeric garam masala and again on sim flame so it becomes cripsy
- Another way pressure cook amla upto 3 whistle
- Add oil let it burn now add hing cumin and boiled or soft amla
- Now add all spices mirch salt turmeric corinder powder garam masala and let it cook for 10 min on low flame
- Amla sabji or amla is ready to serve
As I am getting it in larger quantity How to make Sweet Indian Gooseberry Pickle, Amla Ka khatta Meetha Achaar, Recipe of Sweet Amla Pickle, Sweet & Spicy Gooseberry Pickl. Now pour the remaining oil in the pickle (For preserving the pickle for long durations, it should always be dipped in oil). Athela Amla/Amla in Brine- Indian gooseberry pickled in Brine/Uppu Nellikkai. Athela Amla-In winter we get so many fresh vegetables to pickle and preserve to use through out the year. Lemon, carrot ,cauliflower ,turnip ,radish are among the most preferred ones to pickled and preserved for the year.
So that is going to wrap it up for this special food amla sabji or amla pickle recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
