Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, amla pickle. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Amla pickle is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Amla pickle is something which I have loved my whole life.
Amla pickle recipe - Amla is the Indian name for Gooseberry and is used in various preparations. Both the recipes are from my Mom and are made in. amla pickle or amla ka achar video recipe finally, instant amla pickle is ready to be served or store in airtight jar once cooled completely. amla pickle stays good for a week when refrigerated. Amla pickle recipe with step by step photos - Andhra style spicy and tasty amla avakaya recipe.
To begin with this particular recipe, we have to prepare a few ingredients. You can have amla pickle using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Amla pickle:
- Prepare 3 cups Amla/Gooseberry (medium sized) sliced
- Prepare 1&1/2 tbsp Mustard seeds
- Get 2&1/2 tbsp Red chilli powder
- Take 1/2 tbsp Fenugreek seeds
- Make ready 1 tsp Turmeric powder
- Prepare 1/4 tsp Asafoetida/Hing
- Take 2&1/2 to 3 tbsp Salt (I normally use 3 tbsp)
- Make ready For tempering
- Take 2 tbsp (adjust) Oil
- Take 1/2 tsp Mustard seeds
- Get 1/8 tsp Hing
It's rich in iron and vitamin c. Instant Amla Pickle is a very easy to make. It is one of the known recipes of South India cuisines and mostly preferred with rice or roti. Ingredients used in Amla Instant Sweet And Hot Pickle.
Instructions to make Amla pickle:
- Dry roast mustard seeds & fenugreek seeds separately and allow it to cool, gather roasted mustard seeds, fenugreek seeds, red chilli powder, turmeric powder, hing and salt in a mixie jar and grind it into a fine powder
- Heat oil in the pan, add in 1/2 tsp mustard seeds, when it splutter add 1/8 tsp hing and sliced amla, saute everything well for 2 minutes continuously on high flame
- Simmer the flame and now add in ground powder, combine everything well and remove from the heat, but allow it to stay the pan only (do not cover the pan) till it gets cooled completely
- Transfer it to a jar/container and let it sit for a day, after that it is ready to consume
Amla pickle or Usirikaya nilava pachadi or gooseberry pickle with step by step instructions. Gooseberry is widely used in Indian cooking in a variety of dishes.they are rich in vitamin c and. Nellikkai Thokku / Grated Amla Pickle. As I am getting it in larger quantity, I keep on postp. Amla pickle can be given to small children as well as old age people ,they can also eat and enjoy it.
So that is going to wrap it up for this exceptional food amla pickle recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
