Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, basil garlic buttered orzo with parmesan cheese. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mix in Parmesan cheese and basil. I used part butter and part olive oil and I sauted minced garlic with the orzo. I then added crushed red pepper flakes and a pinch of nutmeg and a good bit of parmesan cheese and ommited the basil.
Basil Garlic Buttered Orzo with Parmesan Cheese is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Basil Garlic Buttered Orzo with Parmesan Cheese is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook basil garlic buttered orzo with parmesan cheese using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Basil Garlic Buttered Orzo with Parmesan Cheese:
- Prepare 3 quarts water
- Take 8 ounces Orzo
- Take 1 teaspoon salt- for the water
- Make ready 2 ounces butter
- Get 2-3 cloves garlic- finely chopped (If you love garlic add more:)
- Get 6-8 each basil leaves- no stems – cut last minute lightly chopped
- Make ready 1/2 cup Parmesan cheese gated
Add cheese, parsley, salt and pepper. Melt the butter over medium heat. Add the orzo and saute for a few minutes, until the orzo starts to get golden brown. I sautéed some mushrooms, onions, and garlic together then mixed them with some freshly cooked orzo, Parmesan cheese, and fresh basil.
Steps to make Basil Garlic Buttered Orzo with Parmesan Cheese:
- Cook orzo per the box directions.
- Rinse the cooked orzo off with cold water to stop the cooking, then strain and place in bowl.
- In a sauté pan melt the butter and sauté the finely chopped garlic for 1 minute or until lightly golden.
- Add the orzo to reheat. Over a medium heat for about 2 minutes or until hot.
- Season with salt pepper and to taste.
- Take off the heat add the chopped basil leaves and sprinkle and toss together the cheese to finish.
- Serve ASAP ; )
Meanwhile, heat the oil and butter in a saucepan. Add the garlic and cook briefly, stirring. Add the drained orzo, orange rind, pepper flakes, reserved cooking liquid. Goes with everythign! · Lemon Garlic Parmesan Orzo with Asparagus makes a fantastic side dish to any meal. Great as a stand alone or with grilled chicken or steak.
So that is going to wrap it up with this special food basil garlic buttered orzo with parmesan cheese recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
