Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, thai basil chicken and rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Thai basil has a different flavor than that of regular basil and makes all the difference in this recipe. It is fast and fairly easy to make, but requires constant stirring. Reviews for: Photos of Thai Spicy Basil Chicken Fried Rice.
Thai Basil Chicken and Rice is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Thai Basil Chicken and Rice is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have thai basil chicken and rice using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Thai Basil Chicken and Rice:
- Take 4 Tbl. oil
- Take 1 fresh hot chillies (to taste)
- Get 1/2 onion
- Take 5 cloves garlic
- Make ready 1 pound chicken
- Get 2 tsp. sugar or honey
- Prepare 2 Tbl. soy sauce
- Get 1 Tbl. fish sauce
- Take 1/3 cup chicken broth
- Take 1 bunch fresh basil
- Make ready 1/4 cup peanuts optional)
- Prepare 2-3 cups cooked rice
This Thai take on chicken fried rice is so good and super easy to prepare. When the wok or pan becomes dry, add a. To make the Thai Chicken with Basil: Heat the avocado (or other) oil in the same pan as you cooked the cauliflower rice. This simple Thai Basil Chicken, known as Pad Grapow, is insanely quick and inexpensive to make.
Instructions to make Thai Basil Chicken and Rice:
- Dice chillies, onion, garlic
- If using chicken pieces, dice chicken, i was using a large, very hot, jalapeno today, but any you have/like will do. Crushed red pepper will do if you don't have fresh chillies.
- In a wok/stir-fry/skillet on high heat, put oil
- Add diced veggies to hot oil, stir fry 1 minute
- Add chicken, stir for 2 minutes
- Add sugar/honey, soy sauce and fish sauce, stir for 1 minute
- Deglaze with broth, stir constantly until liquid is reduced by about half.
- Add basil and rice, turn heat down to medium. Stir until basil wilts.
- Add peanuts, stir for 1 minute
- Serve, garnish with sesame seeds, green onions
Keywords: asian chicken, east thai chicken, Thai Basil Chicken, thai basil chicken recipe, thai I did half Basmati rice and half Cauliflower rice next time I will add some veggies. It's important to use Thai sweet basil to get the authentic Thai restaurant taste. And don't skip the fish sauce, it smells strong in the bottle, but it blends in I added a little extra rice and oyster sauce, as well as Thai Golden Mountain seasoning sauce (maybe half a teaspoon?), and I used chicken instead. It's so quick to whip up, budget-friendly, and SO GOOD! Top with chicken mixture.* Serve immediately.
So that is going to wrap this up for this special food thai basil chicken and rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
