Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, amla with green chilli pickle. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Amla with green chilli pickle is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Amla with green chilli pickle is something that I have loved my whole life. They’re fine and they look fantastic.
#amla #pickle #achar In this video we show you the recipe for Amla and Hari Mirch ka Achar (Indian GooseBerry and Green Chilli Pickle). This amla pickle was so good, that it got finished quickly. We used to have it with parathas and our everyday meals.
To begin with this recipe, we have to prepare a few components. You can cook amla with green chilli pickle using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Amla with green chilli pickle:
- Take 1 bowl amla (gooseberry)
- Make ready 1 bowl fresh green chilli
- Get 1/2 bowl small yellow mustard powder
- Get 6 tsp mustard oil
- Make ready to taste Salt
- Prepare 2 tsp turmeric powder
- Take Pinch asofodiya
If your mixer/ blender cannot do little quantity, then you can also add red chilli powder and salt to the jar. Instant Amla Pickle is a very easy to make. It is one of the known recipes of South India cuisines and mostly Then switch off the flame, add red chilli powder, and mix it. Later, transfer this tempering to the above Hot and spicy green chili chutney prepared with green chilies and little tamarind gives a.
Steps to make Amla with green chilli pickle:
- First in a bowl take amala and green chilli properly rinse and strain it
- Now in a cooker add amala half glass water now closed the lid and pressure cook up to I whistles
- Now turn off the flame let's cool completely when open the lid and remove the plates and remove her seeds now keep it a side
- Now take a bowl in green chilli cut in to slit then add amala, turmeric powder, mustard powder salt to taste mix nicely
- Now heat the frying pan take musterd oil properly heated then add pinch of asofodiya then pour the mixture now mix well
- Now keep it in the sunlight for 1 or 2day
- Now ready to eat it
Sugar Based Pickles : Amla Murabba, Sweet Lemon Pickle, Nimboo ka Achar, No Oil Lemon Pickle, Quick Mango Chunda, Aam ka Chunda, Gujarati Raw Mango Sweet Pickles and achar are essential part of Indian meals. They have strength to enhance your simplest meals and make them flavorful. Patanjali Amla Pickle has got the goodness of pure Amla fruit that is high in the source of vitamin C. Green Chilly Pickle in small pieces. We use ripe green chillies to make this pickle.
So that’s going to wrap it up with this special food amla with green chilli pickle recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
