Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken sauté with spicy yuzu pepper. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken Sauté with Spicy Yuzu Pepper is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Chicken Sauté with Spicy Yuzu Pepper is something that I have loved my whole life. They are nice and they look fantastic.
Dip it in spicy yuzu mayonnaise or any other kind of tangy dipping sauce. Yuzu kosho chile paste is a fermented mixture of yuzu zest, chile peppers, and salt. Sprinkle chicken with black pepper and salt.
To begin with this recipe, we must prepare a few ingredients. You can have chicken sauté with spicy yuzu pepper using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Sauté with Spicy Yuzu Pepper:
- Get portions Chicken thigh (or breast)
- Prepare Potato
- Make ready Butter
- Prepare Yuzu pepper
- Make ready Sake
- Make ready Salt and pepper
I have sent this recipe to a number of family members and friends! I have also been talking about it any time I feel it is appropriate to interject peppers and chicken into a conversation! Needless to say this recipe has become one of my favorites! Cut chicken into serving size pieces.
Instructions to make Chicken Sauté with Spicy Yuzu Pepper:
- Cut off any excess fat from the chicken, and pierce the meat all over with the tip of your knife. Season both sides with salt and pepper.
- Cut the potato into bite-sized pieces, and boil in water or microwave until soft. (I microwaved them for 2 minutes.)
- Mix the yuzu pepper and sake together very well.
- Start frying the chicken skin side down. (If a lot of fat comes out of the chicken, wipe it out with paper towels.)
- When it's golden brown, turn over the chicken.
- Put a lid on the frying pan and steam-fry over medium heat.
- Take the lid off, wipe out any excess fat again, and put in the potato and the butter.
- Add the sake mixed with yuzu pepper and stir together rapidly.
Add to skillet; toss with bell pepper mixture. Add the oregano, tomatoes, peppers and garlic and a glass of water and cook gently until the chicken is cooked through and the peppers are tender. Chettinad pepper chicken masala - Learn to make pepper chicken recipe with easy step by step photos. South Indian pepper chicken is a delicious, aromatic, hot & spicy side dish to serve with rice or chapati. This is great to enjoy during monsoon or winters. with Spicy Corn Sauté.
So that’s going to wrap this up with this exceptional food chicken sauté with spicy yuzu pepper recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
