Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stir fried chicken with hot basil and chili (phad kaphrao gai). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai) is something that I have loved my entire life.
Motorcycles zig-zag treacherously through the lines of cars clogging the streets. The notion of aroma eclipsing flavor can sometime confound us Westerners. Ask a Thai person to describe holy basil and the first thing they'll.
To begin with this particular recipe, we have to prepare a few ingredients. You can have stir fried chicken with hot basil and chili (phad kaphrao gai) using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai):
- Take 150 gr Chicken Slices (thigh/breast)
- Prepare 1 tbsp Chopped Garlic
- Prepare 1 handful Hot Basil Leaves / Kraprow/ Holy Basil
- Make ready 7 pcs. Fresh Chili (Red/Green), smash
- Take 1 tbsp Vegetable Oil
- Get 1 tsp Fish Sauce
- Get 1 tsp White Soy Sauce
- Prepare 2-3 drop Maggi Sauce
- Take 1 tbsp Oyster Sauce
- Prepare 1 tsp Sugar
- Make ready 1/2 tsp Black Soy Sauce
- Take 2 tbsp Water/Chicken Stock
Garnish with carrot or fried holy basil leaves. This flavourful and spicy Thai stir-fry featuring holy basil is a classic. Can be made with chicken, pork or beef and served with a fried egg! Add garlic and spur chilies and pound into a rough paste.
Instructions to make Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai):
- Put vegetable oil in pan, add garlic and chili. Stir until scent.
- Add chicken and stir well.
- Seasoning with white soy sauce, maggi sauce, oyster sauce, sugar and black soy sauce. Stir until chicken is cooked.
- Put hot basil leaves and fast cook. Take to plate.
- Tip : Taste is spicy, salty, little sweet and strong flavor of basil. Better eat with steamed jasmine rice and fried egg. In thai way, we always serve with sauce called Nam Pla Prik (Ingredient : fish sauce/chili/lime juice/little sugar). You can change meat to pork, beef, seafood, roasted duck, lamb and etc. If you like hot and spicy, just add more red chili.
- Enjoy your cooking!
Combine oyster sauce, soy sauce, fish sauce, black soy sauce, water and sugar; stir to dissolve the. Using a slotted spoon, take the chicken from the pan and set aside. Return the chicken to the wok and add the chillies, fish sauce, dark soy sauce and sugar. Shutterstock koleksiyonunda HD kalitesinde Stir Fried Chicken Holy Basil Hot temalı stok görseller ve milyonlarca başka telifsiz stok fotoğraf, illüstrasyon ve vektör bulabilirsiniz. stir fried chicken with holy basil and hot chilli. This chili chicken stir fry is full of flavor, texture and spicy goodness!!
So that is going to wrap this up for this exceptional food stir fried chicken with hot basil and chili (phad kaphrao gai) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
