Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fried amla. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
AMLA FRIED RECIPE This is rice recipe made with amla. Amla has all the goodness required to maintain good health. It is the richest source of vitamin C.
Fried amla is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Fried amla is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have fried amla using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fried amla:
- Get 250 amla
- Get Half teaspoon jeera
- Get Half teaspoon ajwain
- Make ready Pinch haldi
- Get Pinch garam masala
- Take Pinch red chilli powder
- Take Salt
- Prepare Oil
Chop the amla and remove the seeds. If the amla is small in size, then. Indian Gooseberry (Amla) replenishes and improves the tensile strength of hair. Organic Aloe Vera Juice and Hibiscus Extract reduce hair loss; promote hair growth and deeply conditions hair.
Instructions to make Fried amla:
- Aawanla ko dho le…. ek pan oil daale….. jeera ajwain ko chatkaaye…. aawanla daale sath hi sare masale…. achchhe se bhun le…. half glass pani daale…. dhakkan laga de…. gass sim kar de…. pani sukh jaaye gass off kar de
- Ready hai simple aawanla fry
Khadi Amla & Bhringraj is the extracts of Amla, Reetha, Bhringraj, Haritaki, Henna and Neem. This natural cleanser(shampoo) makes the hair lustrous, healthy and manageable. Rich in amla (Emblica Officinalis) and bhringraj (Eclipta Alba) well known in India as efficient hair remedy. Both herbs deeply strengthen hair and prevent hair loss and graying. See more ideas about Amla, Indian food recipes, Amla recipes.
So that is going to wrap it up with this exceptional food fried amla recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
