Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, coconut burfi. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. To make coconut burfi we do not need to check any string consistency. Kobbari Mithai recipe/Coconut burfi recipe in kannada/Nariyal burfi/Kayi burfi in Kannada.
Coconut burfi is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Coconut burfi is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have coconut burfi using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Coconut burfi:
- Prepare 1 coconut grated
- Get 500 ml milk
- Get 300 g khoya/ mava
- Make ready 150 g sugar
- Make ready 1 pinch cardamom powder
- Make ready 1 tsp ghee
- Take 2 cups water
Coconut burfi / thengai burfi is very easy to make and only with few ingredients. Easy step by step photos method, without sugar syrup consistency. I wonder why I have not attempted to make this. the coconut burfi recipe is easy and simple to prepare, yet some tips, suggestions and finally, do visit my other indian sweet recipes collection with this post of coconut burfi recipe. it includes recipes. Coconut burfi is a traditional Indian sweet that is prepared for most festive seasons and special family occasions.
Instructions to make Coconut burfi:
- Grate coconut. Take a heavy bottom kadai and add milk and grated coconut to it. Let it boil on medium flame for 5 to 10 minutes. In another kadai, add water and sugarto make 1 string sugar syrup.
- When the sugar syrup is ready, add khoya/ mava to it. And let it cook well for 5 to 10 minutes. It will be a thick consistency batter.
- Now add it to the milk and coconut mixture and cook together for another 10 to 15 minutes.
- Cook more for 5 minutes and add cardamom powder and ghee and roast well.
- The mixture will leave the sides of pan. Then remove on a greeced plate. Cut in your desired shape when the burfi mixture comes on room temperature.
The coconut burfi is simply made by cooking ground coconut and sugar. Coconut Burfi is made with coconut powder combined with a cardamom flavored sugar syrup. This is a scrumptious dessert or snack. Coconut burfi is one of the best treats! Coconut Burfi is a classic and traditional recipe of an Indian sweet that is prepared during festivals and special occasions.
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