Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef stew. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef Stew is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Beef Stew is something which I’ve loved my whole life. They are fine and they look fantastic.
Beef, carrots, potatoes, and celery are seasoned with rosemary and parsley in this simple stovetop beef stew recipe. Beef Stew calls for simple ingredients, but it's a stunner! With meltingly tender beef, you'll love the deep flavour of the sauce in this beef stew recipe.
To get started with this particular recipe, we have to prepare a few components. You can have beef stew using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beef Stew:
- Take 1 1/2 Beef stew meat, cubed
- Take 3 cup Cubed peeled potatoes
- Take 3 cup Small onions, sliced
- Get 2 cup Carrots, sliced
- Get 6 tbsp All purpose flour
- Make ready 2 cup Water
- Prepare 1 tbsp Canola oil
- Take 2 tsp Beef bouillon granules
- Make ready 3 tbsp Tomato paste
- Prepare 2 tbsp Fresh parsley, minced
- Make ready 2 tsp Dried basil
- Take 1 tsp Dried thyme
- Prepare 1 tsp Garlic powder
- Get 1 tsp Paprika
- Take 3 tsp Pepper
- Prepare 2 Bay leaves
- Get 1/4 tsp Salt
- Make ready 1/4 cup Cold water
Read on to get all the hot deets on this ultra-comforting stew. This classic stick-to-your-ribs stew is the ideal project for a chilly weekend. Beef, onion, carrots, potatoes and red wine come together in cozy harmony. Want beef stew with tender and juicy pieces of meat?
Instructions to make Beef Stew:
- Add paprika, pepper, and 4 tbsp of flour into a large bowl, adding in the beef to coat completely
- Oil a Dutch oven over medium heat, slightly browning the beef
- Once the beef is slightly browned, add in the water (bringing it to a boil), bouillon, tomato paste, 1 1/2 tsp basil, 3/4 tsp thyme, 3/4 tsp garlic powder, and bay leaves
- Lower the heat to a simmer, and cover for 1 1/2 hour
- Uncover the Dutch oven, ads in the carrots, potatoes, and onions, and then simmer covered for an additional 30 minutes
- Combine the flour, water, remaining basil, thyme, garlic powder, parsley, and salt in a bowl, and then add it in the Dutch oven
- Bring to a boil for 2-3 minutes, then remove from the heat. Serve and enjoy :)
Don't buy pre-cut "stewing beef." Here's what you need to know, along with results from our tests of the most common choices for beef stew. To make beef stew, start by cutting some beef into bite-sized cubes. Food Network Kitchen's Beef Stew is a comforting slow-cooked dish filled with meat and veggies. This is a recipe you should always have on standby. Try Donal's Irish beef stew or Mary's rich beef stew with mushrooms.
So that is going to wrap this up for this special food beef stew recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
