Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, braised beef and tortellini in marsala cream sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Braised Beef and Tortellini in Marsala Cream Sauce is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Braised Beef and Tortellini in Marsala Cream Sauce is something which I have loved my whole life. They are nice and they look fantastic.
Just recently though, I decided to drastically modify that America's Test Kitchen recipe to recreate Olive Garden's Braised Beef and Tortelloni (bigger tortellini) recipe. The description on the menu includes portobello mushrooms and a basil-marsala cream sauce. Directions:Olive Garden's Braised Beef and Tortellini.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook braised beef and tortellini in marsala cream sauce using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Braised Beef and Tortellini in Marsala Cream Sauce:
- Get 2 lb Beef Strip loin
- Take 2 tbsp vegetable oil
- Make ready 2 clove garlic (minced)
- Make ready 1 medium onion, chopped
- Take 1 tsp thyme
- Prepare 2 tsp dried basil
- Make ready 3 tbsp flour
- Take 2 cup Marsala cooking wine
- Take 2 tsp balsamic vinegar
- Make ready 2 cup chicken broth
- Take 2 large tomatoes (seeded and diced)
- Take 2 cup mushrooms (sliced)
- Take 1 tbsp Italian seasoning
- Make ready 1/2 cup whipping cream
- Take 5 cup cheese tortellini
Place the tortellini in a serving bowl and pour over the sauce. A bowl of tortellini with braised beef tips and marsala wine sauce. Braised beef and potatoes with green and yellow beans. Song used: The Reason - Andy Mckee This video was an assignment for school.
Steps to make Braised Beef and Tortellini in Marsala Cream Sauce:
- In a non stick skillet. Heat oil in pan. Toss strip loin steaks in Flour and sear on each side.
- Reduce heat to minimum and add garlic, onion, thyme, and basil. Cook until onions are tender.
- Add Marsala cooking wine, chicken broth, balsamic vinegar, and Italian seasoning. Cook on minimum covered for 5 hours.
- Remove steak from pan and set in fridge to cool. This will make slicing easier. Increase temperature of pan to medium, add whipping cream, mushrooms, and tomatoes. Cook until sauce has reduced to half.
- Meanwhile, after steak has cooled slice into thin strips. Once sauce has reduced, return steak slices to the sauce and increase heat to medium high. At this time cook cheese tortellini as directed on package.
- Strain tortellini and put back in the pot used to cook it. Now add the sauce and beef mixture to the tortellini and mix. Serve and enjoy.
I used Sony Vegas to create this video. I took still shots and some video. lb asiago-filled tortellini, boiled. Bistro Braised Beef With Shiitake and Pearl Onions. An easy, meatless pasta dish of cheese tortellini and mushrooms in a smooth and creamy Marsala-mascarpone sauce, served Add the Marsala to the mushroom-shallot mixture and bring to a simmer. Photo about A bowl of tortellini with braised beef tips and marsala wine sauce.
So that is going to wrap it up with this exceptional food braised beef and tortellini in marsala cream sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
