Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, coconut laddu. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Coconut laddu is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Coconut laddu is something which I’ve loved my entire life.
Laddu (or laddoo) is an Indian sweet that is often prepared to celebrate festivals or household events such as weddings. The popularity of laddu is due to its ease of preparation. Store the coconut laddu in a air tight jar and refrigerate.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook coconut laddu using 4 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Coconut laddu:
- Get 1/2 cup + 2 tbsp milkmaid or mithai made
- Take 1&1/2 tsp fresh desiccated coconut
- Prepare 1 teaspoon cardamom powder
- Prepare 1 tablespoon some roasted nuts or kismis(raisins)
Serve coconut ladoo straight away or refrigerate and serve them later. Coconut Laddu can be made with both raw coconut or dried coconut. Dry coconut powder or desiccated coconut with condensed milk is just enough to make these laddus. Coconut Ladoo is one of my favorite coconut dessert recipe to date.
Instructions to make Coconut laddu:
- Add milkmaid to a heavy bottom or non-stick pan.
- Add one and half cup desiccated coconut to it.
- Mix it well. Begin to cook on a low flame stirring frequently.
- Cook until the mixture turns warm.
- Continue to cook until it becomes a thick mass. Turn off the flame
- Add cardamom powder and some dry roasted nuts. I used kismis (raisins) here.
- When the mixture is still hot take small portions and roll to balls.
- Add some desiccated coconut to a plate and roll the balls over it.
- You can keep these laddu in an air tight jar for 2 to 3 days.
Just a few ingredients, a few minutes in the kitchen and you are ready for a heavenly experience with soft-on-bite. Coconut ladoo is a simple and quick sweet recipe made using fresh coconut in the form of round balls with milk, ghee and sugar. Making round balls or laddu What are Rava Coconut Ladoo? My mom calls them "Narali Pakatale Ladoo" which literally translates to coconut-sugar-syrup balls. Pro tips for making traditional coconut ladoo Nariyal Laddu Rava Laddu with Coconut Recipe (with Step by Step Photos).
So that’s going to wrap it up for this exceptional food coconut laddu recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
