Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, chili con carne. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chili con Carne is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Chili con Carne is something which I’ve loved my whole life. They’re nice and they look wonderful.
This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food. You call it Chili, we call it Chilli Con Carne.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chili con carne using 25 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chili con Carne:
- Prepare 500 g ground beef
- Make ready 3 cloves garlic, minced
- Make ready 1 medium white or yellow onion, chopped
- Take 1 red capsicum, chopped
- Take 3 tbsp tomato paste
- Get 1 can (425 g) crushed or chopped tomato
- Prepare 1 can (400 g) red kidney beans
- Prepare 2 beef bouillon cubes
- Make ready 1 1/2 tsp sugar
- Make ready 1 1/2 cup water
- Prepare Oil
- Prepare to taste Salt and pepper,
- Take Spice mix
- Make ready 1-2 tsp chilli powder
- Take 4 tsp paprika powder
- Take 5 tsp cumin powder
- Take 2 tsp onion powder
- Prepare 2 tsp garlic powder
- Prepare 2 tsp oregano
- Make ready To serve
- Make ready Steamed rice, tortilla, corn chips
- Make ready Sour cream
- Prepare Monterey Jack and cheddar, shredded
- Take Avocado
- Prepare Coriander
This easy chilli con carne recipe has loads of flavour but uses mainly store cupboard ingredients. Serve with rice, on jacket potatoes or nachos. "Chili con Carne". Three little words that describe such a wonderful meal. This hearty chili has just the right level of spice.
Instructions to make Chili con Carne:
- Saute garlic and onion until softened. Add capsicum. Saute for 2 minutes.
- Turn heat to high and add beef. Cook until browned all over. Add the spice mix. Saute until fragrant for 2 minutes.
- Add the remaining ingredients. Bring to simmer then adjust the heat to low. Cook for 45 minutes to 1 hour covered, stirring occasionally so that it doesn’t to the bottom of the pot.
- Adjust with salt and pepper to taste.
One bite and you'll see why it's Betty's Best! Chili Con Carne is a great way to use up extra ingredients in your kitchen. It may take a while to There are lots of ways to make Chili Con Carne; whichever one you choose to make, you are bound. This Chilli Con Carne is a Classic. This belly warming dish of meaty, spicy joy is a regular on our dinner table.
So that is going to wrap it up with this exceptional food chili con carne recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
