Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tadjin (beef and vegetables). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Season all over with salt and pepper. Heat one tablespoon of the oil in a large non-stick frying pan and fry the beef in three batches over a high heat until lightly browned on all sides, adding a little more oil to the pan when needed. This variation of beef stew is hearty, easy to make and low in fat.
Tadjin (Beef and vegetables) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Tadjin (Beef and vegetables) is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have tadjin (beef and vegetables) using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tadjin (Beef and vegetables):
- Take 5 pieces beef
- Make ready 1 cup chickpeas
- Get 3 potatoes
- Make ready 3 carrots
- Make ready 1 small onion
- Take 1 dessert spoon of salt
- Prepare 1 small spoon of black pepper
- Prepare 1 small spoon of garlic powder
- Take 1 small spoon of onion powder
- Prepare 1 dessert spoon of paprika
- Get 4 cups water
- Prepare 1 small spoon of cinnamon
The recipe is easy, but the flavor is addictive. Serve with a bowl of steamed rice and will take you halfway to paradise. You can get most of the seasonings right from your pantry. This simple but delicious Chinese beef stir-fry with three vegetables has a lucky meaning in Chinese.
Instructions to make Tadjin (Beef and vegetables):
- In a cooker, put beef, spices and chickpeas with a cup of water
- Wash and cut vegetables
- After 10 mins of cooking, add vegetables and 3 cups of boiled water then mix well
- Close the cooker and cook for 30 mins
Feel free to substitute other vegetables. This recipe for Chinese stir-fry beef with three vegetables features an interesting contrast of textures and flavors that pleases both kids and adults. This Beef Vegetable Stir-Fry is a quick and easy dish to make anytime. Made with tender beef, crunchy vegetables, and that perfectly flavored sauce you This Beef Vegetable Stir-Fry is one of those quick and easy dishes that you can throw together in minutes if you prepare properly ahead of time. Scrumptious stir-fry with savory beef & crisp-tender vegetables in a fragrant sauce.
So that is going to wrap it up with this special food tadjin (beef and vegetables) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
