Beef Stroganoff
Beef Stroganoff

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, beef stroganoff. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Beef Stroganoff is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Beef Stroganoff is something that I have loved my entire life. They are fine and they look fantastic.

While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to be found in Betty's best beef stroganoff. The most amazing Beef Stroganoff you will ever have! An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles.

To get started with this recipe, we must first prepare a few components. You can cook beef stroganoff using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stroganoff:
  1. Make ready slow cook ingredients
  2. Make ready 2 lb stew meat
  3. Get 12 oz mushroom
  4. Prepare 2 tbsp minced fresh garlic
  5. Get sauce ingredients
  6. Prepare 1 1/2 cup beef stock
  7. Take 1 tbsp dijon mustard
  8. Take 1 tbsp worcestershire sauce
  9. Make ready 2 tbsp red wine
  10. Take 1 tsp parsley
  11. Get 1 tsp garlic powder
  12. Prepare 1/2 tsp onion powder
  13. Get 1/2 tsp thyme
  14. Take 1/4 tsp paprika
  15. Prepare 6 tbsp cornstarch
  16. Take add 30 minutes before serving
  17. Get 4 oz cream cheese
  18. Take 1/2 cup sour cream

Count Stroganoff's chef (who was likely French), created the dish and named it. Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Garnish with parsley and serve with pappardelle pasta or rice. Beef stroganoff is the original family favorite skillet meal.

Instructions to make Beef Stroganoff:
  1. Add stew meat, mushrooms, and minced garlic to crock pot.
  2. Combine beef stock, dijon mustard, red wine, Worcestershire sauce, garlic powder, onion powder, parsley, thyme, and paprika.
  3. Add corn starch to the sauce and mix.
  4. Add sauce to crock pot and stir.
  5. Cook on low for 6-8 hours or high for 3-4 hours
  6. About 30 minutes before serving, add cream cheese and allow to melt for 10 minutes then stir to mix.
  7. Stir in sour cream. Continue cooking for 20 minutes or until completely hot.
  8. Serve over spiral or egg noodles.

Why should beef stroganoff come from a box. This delicious beef stroganoff recipe is made with lean beef, beef stock, sour cream, onion, and spices. Complete the meal with a veggie or salad. This traditional Beef Stroganoff recipe is adapted from A Taste of Russia: A Cookbook of Russian Hospitality by Darra Goldstein. Beef stroganoff is the ultimate comfort food.

So that is going to wrap it up for this special food beef stroganoff recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!