Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tomato basil soup with ricotta dumplings. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
This cozy tomato dumpling soup is filled with dumplings made of ricotta and Parmesan cheese and flavored with fresh basil. I first saw this soup recipe in How to make tomato dumpling soup. What's not to love about dumplings?
Tomato Basil Soup with Ricotta Dumplings is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Tomato Basil Soup with Ricotta Dumplings is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have tomato basil soup with ricotta dumplings using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tomato Basil Soup with Ricotta Dumplings:
- Take 2 tsp olive oil
- Prepare 2 cloves garlic
- Take 28 oz can crushed tomato
- Prepare 12-15 oz can tomato sauce
- Prepare leaves Fresh basil
- Make ready 1 1/2 cups chicken broth
- Prepare 1/3 cup flour
- Get 1/2 cup ricotta
- Make ready 1/4 cup grated parmesan cheese
- Take 1/2 tsp salt
- Take 1/4 tsp pepper
- Get 1 egg white lightly beaten
The frozen cubes of chopped basil work nicely in this dish. This recipe is slightly modified from the original to increase the soup to dumpling ratio. Roasted organic tomatoes with garlic and fresh basil pureed into a delicious soup, served with a parmigiano crusted ricotta grilled cheese. How to make Roasted Tomato Basil Soup.
Steps to make Tomato Basil Soup with Ricotta Dumplings:
- Pour olive oil into 3 quart sauce pan, press garlic into oil, cook over medium heat untill garlic is golden brown
- Add tomatoes, tomato sauce, basil, and chicken broth.
- As that comes to a boil, in a bowl add ricotta, parmesan, egg white, flour, salt, and pepper. Mix untill just combined.
- Drop small scoops of ricotta mixture into simmering soup, cook for 3-5 min and serve.
Add tomatoes, chicken broth, and basil. Scoop dumpling mixture directly into simmering soup. For the dumplings: rinse herbs, shake dry, pluck off leaves and chop finely. Combine with ricotta, lemon zest, Parmesan, egg and flour, mix to a Pour soup into bowls. Remove dumplings with a slotted spoon and drain, place on top of soup.
So that is going to wrap it up with this special food tomato basil soup with ricotta dumplings recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
