Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chili ramen. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cook ramen as directed and warm the chilli in two separate pots on medium heat. When ramen is fully cooked drain the water completely. Add seasoning pack that is included with the ramen.
Chili Ramen is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Chili Ramen is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook chili ramen using 3 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chili Ramen:
- Prepare 1 pack chili ramen
- Get 1 cup Chili
- Get 2-3 tsp cheddar jalapeno cheese fritos dip
Even vegetarians can enjoy our Soy Sauce and Chili flavors with their favorite toppings. How much heat can you handle? We've added a spicy kick to our great tasting ramen. If you think you can handle this heat, then stay in the kitchen and chow down.
Instructions to make Chili Ramen:
- Cook ramen as directed and warm the chilli in two separate pots on medium heat.
- When ramen is fully cooked drain the water completely. Add seasoning pack that is included with the ramen. Mix the seasoning in the noodles. Pour the chilli over the chili flavored ramen. Take a tsp and add 2 - 3 teaspoon fulls of jalapeno cheddar cheese dip and mix it all up. Enjoy. This recipe is a little spicy.
Ramen (/ˈrɑːmən/) (拉麺, ラーメン, rāmen, Japanese pronunciation: [ɾaꜜːmeɴ]) (literally: "pulled noodles") is a Japanese noodle soup. View top rated Garlic chili ramen recipes with ratings and reviews. S. has come a long way. Photo by Caitlin Wolper / Via psu.spoonuniversity.com. Bonus points if the chili doesn't come from a can, but no shame if it does.
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