Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, coconut burfi. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Coconut burfi is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Coconut burfi is something that I have loved my entire life.
Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. To make coconut burfi we do not need to check any string consistency. Kobbari Mithai recipe/Coconut burfi recipe in kannada/Nariyal burfi/Kayi burfi in Kannada.
To begin with this particular recipe, we have to prepare a few ingredients. You can have coconut burfi using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Coconut burfi:
- Prepare 1 coconut grated
- Make ready 500 ml milk
- Take 300 g khoya/ mava
- Take 150 g sugar
- Get 1 pinch cardamom powder
- Take 1 tsp ghee
- Make ready 2 cups water
Coconut burfi / thengai burfi is very easy to make and only with few ingredients. Easy step by step photos method, without sugar syrup consistency. I wonder why I have not attempted to make this. the coconut burfi recipe is easy and simple to prepare, yet some tips, suggestions and finally, do visit my other indian sweet recipes collection with this post of coconut burfi recipe. it includes recipes. Coconut burfi is a traditional Indian sweet that is prepared for most festive seasons and special family occasions.
Instructions to make Coconut burfi:
- Grate coconut. Take a heavy bottom kadai and add milk and grated coconut to it. Let it boil on medium flame for 5 to 10 minutes. In another kadai, add water and sugarto make 1 string sugar syrup.
- When the sugar syrup is ready, add khoya/ mava to it. And let it cook well for 5 to 10 minutes. It will be a thick consistency batter.
- Now add it to the milk and coconut mixture and cook together for another 10 to 15 minutes.
- Cook more for 5 minutes and add cardamom powder and ghee and roast well.
- The mixture will leave the sides of pan. Then remove on a greeced plate. Cut in your desired shape when the burfi mixture comes on room temperature.
The coconut burfi is simply made by cooking ground coconut and sugar. Coconut Burfi is made with coconut powder combined with a cardamom flavored sugar syrup. This is a scrumptious dessert or snack. Coconut burfi is one of the best treats! Coconut Burfi is a classic and traditional recipe of an Indian sweet that is prepared during festivals and special occasions.
So that is going to wrap it up for this exceptional food coconut burfi recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
