Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, quinoa chili. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Quinoa Chili - This vegetarian, protein-packed chili is the perfect bowl of comfort food that you can Chili gives me the perfect excuse to have oh-so-crumbly cornbread on the side, except I overdo it and. Quinoa Chili is one of the tastiest healthy recipes! It's loaded with vegetables, quinoa, beans and it's all simmered together in a deliciously seasoned broth.
Quinoa Chili is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Quinoa Chili is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook quinoa chili using 20 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Quinoa Chili:
- Prepare For the quinoa:
- Take 1/2 cup uncooked quinoa, rinsed well and drained
- Get 1 cup unsalted vegetable broth or water
- Take For the chili:
- Make ready 1 tbsp. olive oil
- Make ready 1/2 yellow onion, diced
- Take 1 bell pepper, diced
- Make ready 4 cloves garlic, minced
- Take 1 can (8 oz.) unsalted tomato sauce
- Get 1 can (15 oz.) fire roasted diced tomatoes
- Prepare 1 can (15 oz.) unsalted black beans, rinsed and drained
- Get 1 can (15 oz.) unsalted kidney beans, rinsed and drained
- Make ready 2 cups unsalted vegetable broth or water
- Prepare 2 medium sweet potatoes, peeled and diced
- Get 3/4 cup frozen corn
- Make ready 1 tbsp. chili powder
- Take 1 tsp. each ground cumin, brown sugar
- Take 1/2 tsp. each salt, onion powder, garlic powder,
- Take 1/2 tsp. each chipotle chili powder, smoked paprika
- Get 1/4 tsp. each pepper, dried oregano
I garnished my soup with a dollop of Greek yogurt and scallions, but any traditional chili toppings will work. This hearty vegan one-pot quinoa chili features summer corn and beans simmered up in spicy tomato sauce, served up piping hot with your favorite chili toppings. It's healthy, delicious, and packed with. This slow cooker quinoa chili is a healthy vegetarian recipe that is perfect for those busy weeknights.
Instructions to make Quinoa Chili:
- Quinoa: In a small saucepan with a tight-fitting lid, set the broth to boil over high heat. Once it's boiling, stir in the quinoa, place the lid on, lower the heat to medium-low and let it cook for 15 minutes. After times up, turn off the heat, but leave the lid on for another 5 minutes. Then fluff the quinoa with a fork and set it aside.
- Chili: In a large pot, heat the oil over medium heat. Once it's hot, add the onion and pepper with a pinch of salt. Cook until they've softened up a bit, about 5 minutes, then stir in the garlic and cook for another minute or so more, until fragrant. Then stir in the broth, canned tomatoes, tomato sauce and seasonings. Increase the heat to medium-high.
- Once it starts to come to a low boil, add in the beans and sweet potatoes. Let this simmer until the sweet potatoes are tender, which will depend on how big you diced them. Once they are tender, remove the pot from the heat and stir in the cooked quinoa and the corn. Serve with whatever toppings sound good.
Throw the ingredients in your slow cooker and let dinner make itself! This quinoa chili is a vegetarian's delight. Quinoa, black beans, kidney beans, tomatoes, onions, and garlic are cooked in a broth infused with chili powder, cumin, cinnamon, and unsweetened cocoa. Vegan Quinoa Chili Spice up your bowl game in the best way possible with the perfect mixture of quinoa, lentils, and beans for an awesome vegan chili that. Quinoa Chili is comfort served in a bowl, guilt-free.
So that is going to wrap this up for this exceptional food quinoa chili recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
