Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, beef and vegetable soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Beef and Vegetable Soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Beef and Vegetable Soup is something which I have loved my entire life.
This Vegetable Beef Soup is the perfect way to use up all those summer veggies! It's perfectly hearty and filling thanks to the abundance of vegetables and the tender chunks of beef. A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth.
To get started with this particular recipe, we must first prepare a few components. You can have beef and vegetable soup using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef and Vegetable Soup:
- Take 2 lb ground beef
- Get 1 medium onion, chopped
- Take 1 garlic clove, minced
- Take 2 cup tomato juice
- Prepare 2 -3 carrots, sliced
- Take 2 - 3 ribs of celery, sliced
- Prepare 1/2 green pepper, chopped
- Make ready 1 cup corn
- Get 2 cup green beans
- Get 2 medium potatoes, cubed
- Prepare 2 cup water
- Take 1 tbsp worcestershire sauce
- Take 1/4 tsp dried oregano
- Take 1/4 tsp dried basil
- Prepare 1 dash of hot pepper sauce
- Prepare 1 beef bouillon cube
- Get 1 tsp salt
- Prepare 1/4 tsp black pepper
It's a labor of love that starts with stew meat in the slow cooker overnight and is finished the next day UPDATE: I've had lots of questions about the tablespoon of vinegar at the end of the recipe. This gives the soup of bright pop of flavor since this is. Beef Vegetable Soup Living on Cloud Nine. Slow Cooker Beef Vegetable Soup Crisco.
Instructions to make Beef and Vegetable Soup:
- Brown meat. Drain.
- Combine all ingredients in slow cooker (crock pot).
- Mix, and cover, cook on low 6-8 hours or until done.
- You can use frozen veggies instead of fresh.
Perfect comfort food for the cold months. It comes together quickly and the leftovers make a great filling lunch the next day. Vegetable Beef Soup With Ground Beef, Olive Oil, Potatoes, Carrots, Celery Stalks, Yellow Onion, Garlic, Frozen Green Beans, Frozen Corn, Beef Broth. Slow Cooker Vegetable Beef Soup with is the most comforting, EASY soup you'll make. You'll want to dip crusty bread into the amazing flavors in this soup!
So that is going to wrap it up for this special food beef and vegetable soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
