Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, stuffed methi paratha with amla chutney. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
How to make Stuffed Methi Paratha. Wash the leaves twice with water thoroughly and place Serve piping hot stuffed parantha with aloo matar sabzi, matar paneer sabzi, curd, chutney, pickle or any. Methi paratha recipe with step by step photos.
Stuffed Methi paratha with amla chutney is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Stuffed Methi paratha with amla chutney is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook stuffed methi paratha with amla chutney using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Methi paratha with amla chutney:
- Prepare For (For paratha)
- Make ready 250 grams methi leaves
- Make ready 2 green chillies
- Make ready 1/2 tsp red chilli powder
- Take 1/4 tsp turmeric powder
- Prepare 2 tsp gram flour
- Make ready 1/2 tsp salt
- Get 1/4 tsp carom seed
- Prepare 1/2 tsp fennel seeds
- Get 1 pinch asafoetida
- Get For chutney–
- Take 4 amla
- Prepare 2 green chillies
- Get 1/4 cup coriander leaves
- Take 1 " ginger
- Get 1 tsp lemon juice
- Make ready 1 tsp Fennel seeds
- Make ready 1 pinch asafoetida
- Prepare 1/2 tsp salt
Amla (Indian gooseberry) is in season and I have started making fresh chutneys with it. Amla chutney is my way to supplement my winter meals with more oomph and some Vitamin C. Methi paratha - learn how to make methi paratha with step by step photos. Serve methi paratha with any curry or dal or chutney.
Instructions to make Stuffed Methi paratha with amla chutney:
- Firstly clean methi leaves and wash 2-3 times in running water.
- To make stuffing,chop methi leaves and mix all dry spices,chop green chilli and mix everything well.
- To make paratha take small portion of dough and make thin chapati then fill 1 spoon stuffing and pack over from all sides and roll it again
- Heat the tawa and put the paratha on it and cook from both sides till it becomes golden brown with apply butter.
- For aamla chutney in a mixer, Jar put amla, green chilli, coriander leaves, ginger,and all other ingredients and make fine paste.
- Serve hot with awla chutney.
This is a simple and basic way of making mughlai paratha…The filling for this paratha is pretty much endless,you could fill it with chicken,minced meat,vegetables and many more…I have showed two ways of stuffing this paratha…You can try any one of that…. Breakfast Stuffed Paneer Paratha Onion Rava Dosa Barnyard Millet Idli Instant Quinoa Idli Spinach and veggie Burger Instant Sweet Corn Uttapam Methi Paratha Paneer Lollipop Sweet Corn Salad A to Z Recipe Challenge Broccoli Paneer Paratha - Letter B Coconut Curry Leaves Chutney - Letter C. Stuffed Paratha: Paratha or Parantha is an Indian flatbread, originally from Punjab, made with wheat flour and stuffed with spiced vegetables. The stuffing is mixed with dough or layered within the roti. They are then roasted with ghee and served with some cool raita.
So that is going to wrap it up with this exceptional food stuffed methi paratha with amla chutney recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
