Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cream cheese beef with squash. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Cream Cheese Beef with Squash is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Cream Cheese Beef with Squash is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cream cheese beef with squash using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Cream Cheese Beef with Squash:
- Make ready beef
- Get 2 lb ground beef
- Take 1 tsp seasoned salt
- Prepare 1/4 tsp ground black pepper
- Prepare 1 tsp minced garlic
- Take 1/2 cup grated parmesan cheese
- Prepare 2 tbsp tomato paste
- Make ready squash
- Get 2 lb yellow crooknecked squash
- Take 1 medium onion, chopped
- Get cream cheese mixture
- Make ready 8 cream cheese
- Prepare 1 1/2 tbsp chives in oil
- Prepare 1 large egg
- Get topping
- Get 1 1/2 cup shredded extra sharp cheddar cheese
A simple combination of yellow squash, ground beef, and Mexican spices. A great way to use up the bounty of summer squash in the garden. Season with chili powder, cumin, paprika, salt, and pepper. Turn mixture into an ovenproof casserole dish.
Steps to make Cream Cheese Beef with Squash:
- Slice the squash and chop the onions
- Preheat oven 425° Fahrenheit
- Brown the beef with half the salt, pepper, and all the garlic. Set aside the beef retain the juices.
- Heat the juices add the onions, rest of seasoned salt, pepper, and squash. Fry till caramelized.
- Mix the parmesan cheese, tomato paste, and cooked ground beef.
- Make sure cream cheese is soft. Mix chives, beaten egg, and cream cheese.
- In a deep pie pan add the ground beef mixture till bottom is covered. Add a layer of cream cheese mixture.
- Add the squash onion mixture on top of cream cheese mixture. Add the rest of beef and cover with shredded cheddar cheese. .
- Bake 15-20 minutes. Let rest 5 minutes. Serve I hope you enjoy!
- If you have leftover squash serve on the side.
I swapped pasta for roasted spaghetti squash to enjoy this delicious Beef and Mushroom Ragu served with ricotta and grated cheese - you won't miss the pasta! Butternut Squash Soup with Cream Cheese is the perfect, most delicious way to enjoy butternut squash in the fall! It's a comforting bowl of soup. Butternut Squash Soup with Cream Cheese is guaranteed creamy, packed with comforting flavor and super easy to prepare. Beef cut on the long side, spiraling into the reservoir.
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