Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, shrimp meatball in tomato basil sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
A simple, elegant shrimp dish with fresh basil and tomato featuring a flavorful garlic butter sauce served over delicate angel hair pasta. All Reviews for Tomato & Basil Shrimp in Garlic Butter Sauce. Learn how to Make homemade meatballs in tomato sauce.
Shrimp meatball in tomato basil sauce is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Shrimp meatball in tomato basil sauce is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have shrimp meatball in tomato basil sauce using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Shrimp meatball in tomato basil sauce:
- Prepare 10 shrimps
- Get minced chicken
- Prepare scallion
- Get garlic
- Prepare 1 tbsp potato starch
- Take salt
- Prepare pepper
- Take 1 tbsp olive oil
- Take tomato basil sauce
- Get ketchup
- Take mustard
- Get 1-2 leaves bay leaf
- Get 1 tbsp cooking wine
Also, after baking, would you put the meatballs in the garlic/jalapeño/white wine sauce on the pan? Cover the meatballs and refrigerate until required. Heat the oil in a stainless steel saucepan. When they are cooked, put them into an ovenproof dish with the tomato sauce and top with the grated mozzarella.
Steps to make Shrimp meatball in tomato basil sauce:
- Follow "pretreatment of shrimp"
- Mix together minced scallion, minced chicken, potato starch, salt and pepper.
- Wrap No.2 on each shrimp and make into meat balls
- Add garlic and olive oil on a fry-pan, cook until lightly browned surface appears on both side
- Add tomato basil sauce, ketchup, mustard, bay leaf, cooking wine, salt and pepper and cook in low heat for 5-10min
- Take out and place on heat-proof dish-wares. sprinkle some cheese and heat for 3min in oven-toaster. then sprinkle some dry herbs.
Place under a preheated grill until the cheese has melted. Spoon the tomato sauce generously over the meatballs. Follow freezing instructions, or continue recipe. I thought the meatballs held together incredibly well for both meals. The sauce was excellent, well balanced and tasted like it cooked longer than it did.
So that’s going to wrap it up with this exceptional food shrimp meatball in tomato basil sauce recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
