Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, coconut burfi. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Coconut burfi is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Coconut burfi is something that I’ve loved my entire life.
Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. To make coconut burfi we do not need to check any string consistency. Kobbari Mithai recipe/Coconut burfi recipe in kannada/Nariyal burfi/Kayi burfi in Kannada.
To begin with this particular recipe, we must prepare a few components. You can cook coconut burfi using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Coconut burfi:
- Get 500 gms dry coconut powder
- Make ready 400 gms sugar powder
- Take 4 elaichi powder
- Get 15-20 chopped kaju badam pista mix for garnishing
- Prepare Pinch red color
- Get Pinch green color
Coconut burfi / thengai burfi is very easy to make and only with few ingredients. Easy step by step photos method, without sugar syrup consistency. I wonder why I have not attempted to make this. the coconut burfi recipe is easy and simple to prepare, yet some tips, suggestions and finally, do visit my other indian sweet recipes collection with this post of coconut burfi recipe. it includes recipes. Coconut burfi is a traditional Indian sweet that is prepared for most festive seasons and special family occasions.
Steps to make Coconut burfi:
- Heat kadai roste coconut powder for 3-4 min and keep aside in other plate.
- In same pan add sugar powder and same qty water make one taar chasni (syrup)add elaichi powder in to sugar syrup.
- Add roste coconut powder in to pan and well mix together.
- Coconut diveded in 32part in one part add red color 2nd part add green colour.
- Take one aluminuim cake mold square size and Grease it properly if you want to sprinkle coconut dry powder for dusting.
- Add green portion in layer 2nd layer red color and tap to mould.
- Keep in fridge for 30 min and unmold coconut burfi and pieces as well.
- Ready your coconut burfi garnish with chopped kaju badam and pistachino.
The coconut burfi is simply made by cooking ground coconut and sugar. Coconut Burfi is made with coconut powder combined with a cardamom flavored sugar syrup. This is a scrumptious dessert or snack. Coconut burfi is one of the best treats! Coconut Burfi is a classic and traditional recipe of an Indian sweet that is prepared during festivals and special occasions.
So that’s going to wrap it up with this exceptional food coconut burfi recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
