Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, prawn toast with yuzu mayo, coriander and mint. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Australian Gourmet Traveller video recipe for Dan Hong's prawn toast with yuzu mayonnaise, coriander and mint. Top each piece of toast with yuzu mayo and garnish with a fresh herb salad. To make the prawn mousse, put all the ingredients in the bowl of a food processor and pulse to create a coarse-looking paste.
Prawn Toast with Yuzu Mayo, Coriander and Mint is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Prawn Toast with Yuzu Mayo, Coriander and Mint is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook prawn toast with yuzu mayo, coriander and mint using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Prawn Toast with Yuzu Mayo, Coriander and Mint:
- Take Prawn Mousse:
- Make ready medium green king prawns, peeled, cleaned
- Make ready egg white, chilled
- Prepare sesame oil
- Take coriander stalks, finely chopped
- Get Yuzu mayo:
- Prepare Japanese mayonaise
- Take tsb yuzu juice
- Make ready X 5 mm thick slice sourdough bread
- Prepare sesame seeds
- Take vegetable oil to deep-fry
- Prepare coriander leaves
- Get mint leaves
Prawn toast with yuzu mayannaise, coriander and mint. Prawn toast with yuzu mayonnaise, coriander and mint You already know how to make mayonnaise, so add tang and spice by throwing in two of our favorite Asian ingredients: yuzu juice and Japanese chile paste. Recipe adapted from David LeFevre, Fishing with Dynamite, Los Angeles, CA.
Instructions to make Prawn Toast with Yuzu Mayo, Coriander and Mint:
- To make prawn mousse, process all ingredients and 1 1/2 tsp salt in a food processor to a coarse mousse (small prawn chunks should still be visible).
- Transfer to a bowl, cover, then refrigerator for 1 hour to firm.
- Meanwhile, to make yuzu mayo, combine mayonnaise and yuzu juice in a bowl. cover, then refrigerate until needed. Makes 3/4 cup.
- Using a knife, evenly spread prawn mousse 1 cm thick over bread, then sprinkle each slice with 1 tbs sesame seeds. Pad down to help seeds stick, than shake off any loose seeds.
- Heat oi 180 C, the deep - fry toasts, in 2 batches, turning halfway, fry for 5 minutes or until golden and prawn mousse is cooked through.
- Drain on paper towel, the cut each toast on the diagonal into 3 slices.
- Scatter toast with coriander and mint, and serve with yuzu mayonaise.
Toss the prawns in the flour, then dip them into the egg and then into the crumbs. Lift them onto kitchen paper to drain (they will. Japanese-Style Mayo Flavored with Yuzu Citrus Fruit. Prawn toast is a favourite of mine. The crunch of biting through the crisply fried bread base and savouring the juicy prawn topping, truly scrumptious.
So that is going to wrap this up with this exceptional food prawn toast with yuzu mayo, coriander and mint recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
