Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, port tenderloin in paprika cream. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Stir together sour cream, dill, and remaining ¼ teaspoon each salt and pepper. Serve pork with dill cream and potatoes; garnish with dill sprigs. Pork tenderloin's mild flavor pairs well with a seasoning rub that includes brown sugar and McCormick® Smoked Paprika.
Port Tenderloin in Paprika Cream is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Port Tenderloin in Paprika Cream is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook port tenderloin in paprika cream using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Port Tenderloin in Paprika Cream:
- Prepare 1 1/2 lb pork tenderloin
- Get 1/4 tsp ground pepper
- Take 1/4 cup lard or vegetable oil
- Get 1 large onion, halved and thinly sliced lengthwise
- Get 2 clove garlic, minced
- Get 12 oz (3) sweet peppers, seeded & coarsely chopped
- Take 2 tsp sweet paprika
- Make ready 1 lb plum tomatoes, coarsely chopped
- Take 1 3/4 cup water
- Prepare 1/2 cup sour cream
- Make ready 1 tbsp all-purpose flour
If you can't find hot smoked paprika, use sweet smoked paprika but add ¼. Rub Paprika Spice Blend over pork. Place pork in a roasting pan coated with cooking spray. I rubbed the spice mix on the pork, wrapped the tenderloins in plastic wrap and stored in the fridge overnight.
Steps to make Port Tenderloin in Paprika Cream:
- Pat pork dry and sprinkle with 1 tsp. salt and pepper. Heat 1 tbsp. lard in a 12-inch heavy skillet over moderately high heat until hot but not smoking. Brown pork in 2 batches, turning once, 2-4 minutes per batch. Transfer to a plate.
- Add remaining 3 tbsp. lard to skillet and reduce heat to moderate. Add onion, garlic and peppers and cook, stirring frequently, until onion and peppers are beginning to brown, 7-8 minutes.
- Stir in paprika, tomatoes and 1 tsp. salt and cook, stirring frequently, until tomatoes have broken down and mixture is very thick, about 15 minutes.
- Stir together water, sour cream and flour in a bowl until smooth. Stir into tomato mixture, bring to a simmer, stirring occasionally, until sauce is thickened, about 15 minutes.
- Add pork, with any juices accumulated on plate, and simmer gently until meat is just cooked through, about 12 minutes.
- Goes well served with egg noodles or buttered spaetzle. Also, it is imperative to simmer the pork very gently so that it doesn't become tough.
Then I glazed the pork tenderloin with hot jalapeno pepper jelly just before it is done on. Paprika spiced pork tenderloin with sweet pineapple, all stuffed into a soft pita. When you need dinner fast, but you still want it tasty, this easy Instant Pot Paprika Pork Tenderloin is here to save you! Healthy, juicy bites of pork wrapped in a sweet paprika and pineapple sauce. This Italian Stuffed Pork Tenderloin is quite possibly the best pork tenderloin I have ever had.
So that’s going to wrap this up with this exceptional food port tenderloin in paprika cream recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
