Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, chili fish. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chili Fish is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Chili Fish is something that I’ve loved my whole life. They are fine and they look wonderful.
Chilli Fish (Indo-chinese recipe) খুব সহজে বানিয়ে ফেলুন রেস্টুরেন্টের মতো চিলি ফিস. সহজতে ঘৰতে বনাওক Restaurant Style Chilli Fish Recipe by Ankita Kalita. Chilli fish and fish manchurian are same in few restaurants, but in some restaurants fish manchurian is made with fish balls. But the sauce remains the same.
To begin with this particular recipe, we have to prepare a few components. You can cook chili fish using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chili Fish:
- Take Fish. I use seabass, but any kind of fish should do
- Make ready Lemon juice
- Make ready Chili Sambal
- Prepare 1 lot of chili, preferably red
- Take garlic
- Prepare turmeric
- Prepare additional: red capsicum
- Get lemongrass
Chilli Fish Recipe - Learn How to Make chilli Fish Recipe and get all the details like Ingredients, know the Cooking Method of Chilli fish Recipe step by step on Vaya.in. Chinese Chili Fish is a popular Indo Chinese dish, also known as Fish Chilli in some Indian restaurants. Chinese techniques and sauces are adapted and tailor made to suit. Fish Recipe: A delicious, tangy Indo-fusion dish, Chilli Fish is everything an appetizer or a side dish should be.
Instructions to make Chili Fish:
- Pour the lemon juice on top of the fish, then fry the fish.
- While waiting for the fish, make the chili sambal. Blend the ingredients, except the lemongrass. Add sugar and salt, taste test it.
- Put the blended ingredients into pan with hot oil. Add the lemongrass and stir.
- After you can smell the nice aroma, stir a little bit more and then add the fish. You don't need to cook it for too long, just until the fish and the sambal is mixed.
- Eat it with rice while it's still warm.
It is crunchy, tasty, filling and full of. Chinese food is popular world wide. The influence of Chinese cuisine is quite obvious, from fried rice to Hakka noodle, and chiili chicken to gobi manchurian. A wide variety of chili fish options are available to you, such as part, variety, and certification. Lipsmackingly delicious chilli fish which is not only tasty but very easy to make as well.
So that’s going to wrap it up with this special food chili fish recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
