Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, coconut chutney for dosa. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Coconut chutney for dosa is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Coconut chutney for dosa is something that I’ve loved my entire life. They’re fine and they look fantastic.
Coconut chutney is a side dish that is served with idli, dosa, vada and Pongal. This coconut chutney recipe is an easy and simple recipe versatile enough to go with any South Indian tiffin breakfast or tiffin snacks. The recipe is easily adaptable and can also be made with desiccated coconut flakes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have coconut chutney for dosa using 11 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Coconut chutney for dosa:
- Make ready 1 cup grated coconut
- Take 2 tbspn curd
- Take 3 green chillies
- Prepare Salt
- Get 1 tbspn coriander leaves
- Get Small piece of ginger
- Prepare Vaghar
- Take Oil
- Prepare 1 tsp mustard seeds
- Make ready 1 tsp urad dal
- Prepare 8-10 curry leaves
A simple and easy coconut chutney recipe. All the earlier chammanthi/chutney recipes are in katta chammanthi (solid) form which you can have with rice also. But this chammanthi/chutney is specifically for dosa, idli, and the likes. coconut chutney is made by grinding coconut, green chillies, ginger and chana dal with water to a fine paste. Then a tempering of mustard seeds, red The popular Indian Coconut Chutney has a well-rounded flavour that goes well with most variants of Idlis , Dosas , Appe , be it plain, veggie-topped.
Steps to make Coconut chutney for dosa:
- Take grated coconut,curd,ginger,green chillies,salt and very little coriander leaves grind it into fine paste. Vaghar- Add little oil to the pan crackle mustard seeds and urad dal,add curry leaves,now add this vaghar to the grinded paste mix well serve with dosa!
Green Chutney for dosa, How to make Green Coconut Chutney (Step By Step & Video). Over the next couple of days I am going to share with you some South Indian recipes. Today I will show you how to make a "basic" dosa from scratch. Dosas are very thin and crispy crêpes. Simple and easy Coconut Chutney - this popular Indian chutney pairs well with idli, dosa, vadas and so much more!
So that’s going to wrap it up for this special food coconut chutney for dosa recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
