Paprika Chicken Strips
Paprika Chicken Strips

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, paprika chicken strips. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Paprika Chicken Strips is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Paprika Chicken Strips is something which I’ve loved my whole life. They are fine and they look fantastic.

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To begin with this recipe, we must prepare a few ingredients. You can have paprika chicken strips using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Paprika Chicken Strips:
  1. Take 2 skinless boneless chicken breast
  2. Make ready 1 1/2 tbsp hot smoked paprika
  3. Make ready 1 tbsp white sesame seeds
  4. Take 1 tsp crushed coriander seeds
  5. Make ready 1 tsp garlic salt
  6. Take 1/2 tsp ground pepper
  7. Get 3 tbsp olive oil
  8. Take 1 large onion
  9. Make ready 3 tbsp chopped fresh coriander

How to make Paprika Chicken with Roasted Potatoes.-Boneless chicken strips marinated with Cut chicken into thick strips and put in a bowl. Add salt, crushed peppercorns, paprika, garlic, chilli. Chicken paprikash with chicken pieces, browned in butter, cooked with onions and paprika, then served with a little sour cream mixed in. Cut chicken breasts into strips and season with salt and pepper.

Instructions to make Paprika Chicken Strips:
  1. Cut chicken into strips roughly 1 cm thick
  2. Put paprika, sesame seeds, coriander, garlic salt, pepper in a large bowl. Mix together. Add 2 tbsp of olive oil, mix again.
  3. Add chicken strips to the bowl, mix well don't be afraid to get in there with your hands to ensure all the strips are well coated. Set aside
  4. Slice up the onion into medium sized
  5. Heat up remaining oil in large frying pan or wok. Add onion and cook for 1 minute. Add chicken, turn to medium heat and cook for 7-8 minutes or until cooked through.
  6. Sprinkle with the chopped coriander and serve with rice.

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