Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, coconut burfi. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Coconut burfi is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Coconut burfi is something which I have loved my entire life. They are nice and they look wonderful.
Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. To make coconut burfi we do not need to check any string consistency. Kobbari Mithai recipe/Coconut burfi recipe in kannada/Nariyal burfi/Kayi burfi in Kannada.
To begin with this recipe, we have to prepare a few components. You can have coconut burfi using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Coconut burfi:
- Take 1small bowl grated coconut
- Prepare 1/2 bowl sugar
- Make ready 3/4 bowl water
- Make ready as needed Little elaichi powder
- Make ready as required Few chopped dryfruits (badam and cashews)
- Make ready As needed Little poppy seeds
- Prepare 2 tbsp milk powder
- Get 1 tbsp cream
- Take 1 plate/ tray
Coconut burfi / thengai burfi is very easy to make and only with few ingredients. Easy step by step photos method, without sugar syrup consistency. I wonder why I have not attempted to make this. the coconut burfi recipe is easy and simple to prepare, yet some tips, suggestions and finally, do visit my other indian sweet recipes collection with this post of coconut burfi recipe. it includes recipes. Coconut burfi is a traditional Indian sweet that is prepared for most festive seasons and special family occasions.
Instructions to make Coconut burfi:
- In a pan, add coconut, roast it a little on low flame and remove it in a bowl
- In a pan, add sugar, water stir it till sugar dissolves
- Add elachi powder in it.Let it boil for 3-4 mins
- Add roasted coconut in it, milk powder, cream mix well
- Add dryfruits and poppy seeds mix well
- Let it cook till it gets dry
- Take a plate or tray, grease it with oil, add coconut (made with dryfruits)in it, spread it evenly, make slight cuts(mark pieces)on it.
- Let it dry on room temperature.
- When it gets dried, it's ready to eat.
The coconut burfi is simply made by cooking ground coconut and sugar. Coconut Burfi is made with coconut powder combined with a cardamom flavored sugar syrup. This is a scrumptious dessert or snack. Coconut burfi is one of the best treats! Coconut Burfi is a classic and traditional recipe of an Indian sweet that is prepared during festivals and special occasions.
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