Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, adam's chili. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Adam's Chili is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Adam's Chili is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have adam's chili using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Adam's Chili:
- Take 2 lbs Ground Beef
- Get 2 lbs Ground Sausage
- Make ready 1 Big Sweet Onion chopped
- Prepare 1 Red Bell Pepper
- Get 1 Green Bell Pepper
- Make ready 8 ounces diced green chile peppers
- Make ready 1/3 Cup Chili Powder
- Make ready 1 teaspoon Paparika
- Get 1 teaspoon ground Cumin
- Make ready 1 teaspoon minced Garlic
- Take 28 ounces diced tomatoes w/juice
- Make ready 28 ounces Tomato Sauce
- Prepare 15 ounces can Chili beans w/liquid
- Prepare 15 ounces can Kidney beans w/liquid
- Get 1/2 cup Brown Sugar
- Get 2 teaspoons Salt
- Prepare 1 teaspoons Pepper
- Make ready 1 stick Butter
- Prepare 1/2 teaspoon Cinnamon
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Instructions to make Adam's Chili:
- Brown Beef & Sausage in big sauce pan. Then drain.
- Add chopped onion, Bell peppers and chiles. Simmer 15 minutes stirring occasionally.
- Add ingredients from sauce pan to a big pot, plus rest of ingredients stirring occasionally. Bring to boil for about 5min.
- Add the stick of butter, and a dash of cinnamon! lower temp to low for about 3 hrs stirring every 15-30min.
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So that is going to wrap it up with this special food adam's chili recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
