Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, thai basil glass noodles with beef. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
These Thai Basil Noodles are perfect if you're craving some bold flavor. This pasta dish uses rice noodles, tofu, mushrooms, and bok choy to make it a My Thai Basil Noodles came about when I was browsing around my local Asian market looking for some vegan hot sauce. Thai basil beef (aka pad graw prow).
Thai Basil Glass Noodles With Beef is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Thai Basil Glass Noodles With Beef is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have thai basil glass noodles with beef using 15 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Thai Basil Glass Noodles With Beef:
- Prepare Sauce
- Take 2 Tbl. Sugar
- Take 1 Tbl. Hot sauce (to taste more or less)
- Make ready 1/4 cup broth or water
- Prepare 1/4 cup soy sauce
- Make ready 2 Tbl. Fish sauce
- Take Main
- Make ready 1 pound ground beef
- Take 1/2 onion
- Make ready 2-3 stalks green onion
- Get 8 oz. Mushrooms
- Get 1 large carrot
- Make ready 3-4 cloves garlic
- Make ready 1 cup nail fresh basil leaves
- Make ready 8 Oz. Dried glass noodles
This Thai-style beef-and-broccoli noodle dish is seasoned with a mixture of soy sauce, fish sauce, and oyster sauce. At the end I put in chopped scallions and a bunch of thai basil. The end result was delicious but you do need an extremely hot pan and lots of oil. I used a combination of grapeseed oil.
Instructions to make Thai Basil Glass Noodles With Beef:
- Set noodles to soak in warm water. Soak for 15-30 minutes depending on thickness of dried noodles.
- Mix sauce ingredients in a small bowl. Set aside.
- Clean Basil leaves, set aside.
- Cut other veggies, set aside.
- Add a drizzle of oil to a stir-fry/work/skillet. Heat it on medium, add garlic, stir for 30 seconds.
- Add beef to pan, stir and break it up until mostly cooked.
- Add chopped onion, mushrooms, carrots. Stir for about 3-4 minutes.
- Drain noodles, add noodles to pan, stir in for 2-3 minutes. Then add sauce, stir it in.
- Add green onion, stir in, cook 1-2 minutes, until just wilted.
- Turn off heat, add fresh basil leaves.
- Stir Basil leaves until they wilt. Serve.
This Thai noodle dish is a very popular both in Thailand and in Thai restaurants outside of Thailand. You will be surprised how fast and easy this Drunken Noodles can be made with either. Outside of Thailand, restaurants typically use regular Thai Basil because it is easier to find than Holy Basil. These Spicy Thai Noodles are a great example 🙂 They are waaaaay too spicy for the family, but perfect for him. We ate our noodles with all of the extras suggested and added bean sprouts, grilled chicken Toppings included green onion, cilantro, thai basil, avocado (one at its limit of freshness).
So that is going to wrap it up with this special food thai basil glass noodles with beef recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
