Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, amla murabba. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Amla Murabba is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Amla Murabba is something that I have loved my whole life. They’re nice and they look fantastic.
Amla Murabba benefits are attributed to its high vitamin C content and its strong antioxidant actions. Amla murabba is traditional remedy for constipation. You can also use it for constipation in children.
To get started with this recipe, we must prepare a few components. You can have amla murabba using 3 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Amla Murabba:
- Take 1 kg amla
- Take 1-1/2 kg sugar
- Prepare 5 elaichi powder
As Amla is processed/boiled during murabba process? It is time you try out Amla murabba cooked in jaggery. Ingredients for Amla Murabba with jaggery. Amla is the richest source of vitamin C. it is also known as Indian gooseberry and is highly beneficial for several health conditions.
Instructions to make Amla Murabba:
- Wash amla and and prick all the amla with fork..
- Boil it in hot water till 5 minutes.
- Now remove all water.
- After cool the amla.
- Take a big vessel add sugar in it add water to dissolve it.
- After one boil add all amla in it.
- Boil it till change the colour of amla and thick the chashni.
- Now add the elaichi powder in it..
- Murabba is ready to eat.
Amlas are good for liver, eyes and stomach as. Amla murabba also called as amla ka murabba in Hindi has amazing health benefits. Amla also called as Indian goose berries have wonderful health benefits and uses. Amla Murabba is a very popular recipe. Learn how to make/prepare Avla Murabba by following this easy recipe.
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