Too EZ Paprika & Garlic Prawns on (spanish) Rice
Too EZ Paprika & Garlic Prawns on (spanish) Rice

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, too ez paprika & garlic prawns on (spanish) rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Too EZ Paprika & Garlic Prawns on (spanish) Rice is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Too EZ Paprika & Garlic Prawns on (spanish) Rice is something that I’ve loved my whole life. They’re nice and they look wonderful.

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To begin with this recipe, we must first prepare a few ingredients. You can cook too ez paprika & garlic prawns on (spanish) rice using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Too EZ Paprika & Garlic Prawns on (spanish) Rice:
  1. Prepare 1 tbsp butter
  2. Make ready 1/2 tsp paprika
  3. Take 2 clove of garlic, chopped.
  4. Take 1 dash salt and pepper
  5. Prepare 1 black beans
  6. Prepare 20 prawns (deveined)
  7. Prepare 1 bunch spinnach
  8. Take 5 cup cooked rice (spanish is good also!!)

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Steps to make Too EZ Paprika & Garlic Prawns on (spanish) Rice:
  1. cook your rice first and put aside.
  2. warm butter in saucepan on med-low. (do NOT burn butter) Toss in the chopped garlic once the butter is melted, cook on med heat for 1 min.
  3. once garlic has a 1min head start you can add the prawns, paprika, salt and pepper and cook for 2 mins approximately until prawns are cooked. do NOT over cook or they will be rubbery. add black beans whenever…
  4. I like to lay raw baby spinnach down on a plate with a bed of rice on it. Then top with prawns. My versions plain but yum! You may want to add more veggies or a stalk..

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