Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pad gaprao gaiผัดกระเพราไก่ (spicy thai basil chicken). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
street food recipe known as pad kra pao gai (ผัดกระเพราไก่), and I'm excited. When I first moved to Thailand, most of what I did was only eat, and discover all the amazing food there way. Learn how to make a Spicy Thai Basil Chicken (Pad Krapow Gai) recipe!
Pad Gaprao Gaiผัดกระเพราไก่ (Spicy Thai Basil Chicken) is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Pad Gaprao Gaiผัดกระเพราไก่ (Spicy Thai Basil Chicken) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have pad gaprao gaiผัดกระเพราไก่ (spicy thai basil chicken) using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pad Gaprao Gaiผัดกระเพราไก่ (Spicy Thai Basil Chicken):
- Make ready 1 Lb Chicken boneless and skinless breast
- Prepare 5 cloves garlic,minced
- Prepare 4 Thai chilies(I threw away the seeds),minced
- Take 1 pinch sambal oelek
- Prepare 1 Rome Tomato(because my husband doesn't like spicy)
- Make ready 2 tbsp kecap manis(dark sweet soy sauce)
- Make ready 1 tbsp fish sauce
- Make ready 1 tbsp oyster sauce
- Take 2 tsp soy sauce
- Make ready 1 onion, thinly sliced
- Prepare as needed water and brown sugar
- Prepare 1 handful Thai holy basil leaves(use only the leaves)
This flavourful and spicy Thai stir-fry featuring holy basil is a classic. Can be made with chicken, pork or beef and served with a fried egg! Pad Gaprao (Pad Kra Pao) ผัดกะเพรา Chicken Stir-Fry with Holy Basil. Thai Holy Basil Stir-Fry Recipe (Pad Gaprao) ผัดกะเพรา - Hot Thai Kitchen!
Instructions to make Pad Gaprao Gaiผัดกระเพราไก่ (Spicy Thai Basil Chicken):
- Cut the chicken into small bite sized pieces.
- Heat your wok on high heat, and add about 1 tablespoon of oil to the pan. - When the oil is hot, add the chilies and garlic. Saute them until they get really fragrant, but don’t let them burn or get too dry.
- Add the chicken, stir and cook the chicken until browned. If it starts to get dry,Add a tiny splash of water and leave it until the chicken becomes tender and fully cooked
- Add the seasoning(oyster sauce, soy sauce, brown sugar,tomato,fish sauce, sambal oelek and dark soy sauce). Keep stir frying for about a minute.Test the taste. Add the onion and stir.
- Now, turn off the heat. Grab a handful of holy basil, fold it into the chicken, and cook with the existing heat.
- Pad Gaprao Gai is now ready to be served with rice ♥️. Enjoy!
This popular Thai dish has many English spellings: Pad Kra Pao, Pad Ka Easy Thai Satay Chicken - With a special ingredient that makes this satay something spectacular in minutes! Thai basil chicken recipe (pad kra pao gai. Thai basil stir fry (ผัดกะเพรา pad kaprao) is one of the pillars of Thai street food comfort in Bangkok. It's one of those dishes that's simple to make On a corner side street, just barely a stones throw from the bustling Asoke intersection, is an Uncle who has been making Thai basil stir fry (ผัดกะเพรา pad. Quick thai basil beef recipe #padgraprow #ผัดกะเพรา #howyoulikethat Suka kepengen makan tumisan daging How to cook beef thai basil rice - pad gaprao - masak daging selasih. ประเทศ. ประเทศไทย.
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