Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, amla pickle south indian style. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Amla pickle South Indian style is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Amla pickle South Indian style is something which I have loved my whole life. They’re nice and they look wonderful.
This Spicy Amla Pickle is a true tongue-tickler, with the perfect masala for tangy amlas! Ideal to serve with any meal, it tastes especially great with rice and dal Using mustard oil too gives the amla pickle a classic flavour. Let the pickle soak for two hours before relishing it.
To begin with this particular recipe, we must first prepare a few ingredients. You can have amla pickle south indian style using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Amla pickle South Indian style:
- Get 1/2 kg Amla
- Get 10 Garlic cloves(optional)cut into slices
- Prepare 1 spring curry leaves
- Take 1 tsp oil
- Get 2 tsp Red chilli powder(I used Kashmiri chilli powder)
- Take 1/4 tsp hing/asafoetida
- Get 1/4 tsp roasted fenugreek powder (methi dana)
- Make ready 1/4 tsp turmeric powder
- Get 1 tsp Mustard seeds
Super hot South Indian Style pickle powder, which could preserve the pickles for more than a month's time. This powder is perfect to make any instant pickles. You can make Amla pickle, maa inji pickle with this powder. This is the basic lemon pickle recipe that is a staple in most Indian households.
Steps to make Amla pickle South Indian style:
- Take a Kadhai and keep water to boil. Once the water boils add the amla in it.Let it boil for 2 to 3 minutes.Then turn off the gas, remove the amla and let it cool down. Don’t throw the water. If you like drink that water,it would have vitamins from the amla after boiling. Later slice the amla,remove seed and cut into slices.
- Now in a small bowl take very little water and make paste by adding the red chilli powder in it.
- Now heat a Kadhai,put oil in it and when hot add the mustard seeds
- After the mustard seeds splutters add the curry leaves,hing and red chilli paste. Sauté on low flame for a few minutes and keep stirring so that it does not burn.
- Then add the sliced garlic and turmeric powder.Saute again for 2 minutes.
- Then add the sliced boiled amla pieces.Add salt and roasted methi Dana powder.Mix everything well. After about a minute turn off the gas.Let it cool down. Transfer to clean bottles and store in the fridge.
- Your Amla pickle is ready
There are probably hundreds of variations of this preserve from the many regional cuisines in India. Amla ki launji - Sweet ,sour,Tangy Indian Gooseberry Chutney,A very healthy and delicious amla ki khatti meethi launji style pickle. Amla is an amazing wonder fruit which is packed with so many nutrients and gives numerous health benefits. Gooseberry Pickle (Amla Achar ): Indian Gooseberry otherwise called as amla or nellikai is a fruit in south India which is famous for its health benefits. Gooseberry is rich in vitamin C and is good for people with diabetes, cholesterol and cancer.
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