Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, thai chicken & basil fried rice. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
These Thai chicken dishes are flavorful and healthy, filled with aromatic herbs and bold flavors. Our collection features some of the most beloved Thai chicken recipes, from soups to curries, satays to. The marinade for this chicken is insane.
Thai chicken & basil fried rice is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Thai chicken & basil fried rice is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook thai chicken & basil fried rice using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Thai chicken & basil fried rice:
- Make ready 300 gm chicken breasts ( boneless), cut into strips
- Prepare 2 tsp minced garlic
- Take 1 tbsp minced ginger
- Take 2 tbsp spring onion ( bulbs )
- Take 1 small onion, finely sliced
- Take 20 basil leaves
- Prepare 2 & 1/2 tsp red chilli , minced
- Take 1/2 tsp red chilli flakes
- Take 4 tbsp oil
- Make ready to taste salt
- Take For garnishing
- Get as needed basil leaves, deep fried
- Prepare as needed sliced shallots , deep fried
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Instructions to make Thai chicken & basil fried rice:
- Add ginger, garlic,spring onions,onion and red chillies. Saute until soft and the ginger and garlic release their aromas.
- Add the sliced chicken and saute on high heat for 5 minutes.
- Add the sauce mix and continue to saute for another 2-3 minutes.
- Add the basil leaves and saute for a minute.
- Add red chilli flakes.
- Add the rice and continue to saute, stirring briskly.
- Check seasoning and add salt accordingly.
- Remove from heat and transfer to a serving dish.
- Garnish with fried basil leaves and fried shallots.
- Serve with fish sauce with chillies(Nam Pla Prik Kheenoul).
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