Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, coconut chutney from desiccated coconut. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Coconut Chutney from Desiccated Coconut is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Coconut Chutney from Desiccated Coconut is something that I’ve loved my whole life.
Coconut Chutney is a classic South Indian side dish for breakfast dishes. Traditionally, we make coconut chutney with fresh coconut and some I have replaced the fresh coconut with desiccated coconut and used warm water to grind. This desiccated coconut chutney is a great alternative.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have coconut chutney from desiccated coconut using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Chutney from Desiccated Coconut:
- Make ready 1 cup desiccated coconut/dry coconut
- Get 2 tbsp roasted peanuts
- Get 2 green chillies chopped
- Get 4-5 garlic cloves
- Get Handful coriander leaves
- Get 1/2 inch ginger
- Prepare 1 tbsp whole chane(chickpeas)
- Get For tempering
- Take 3-4 dried whole red chillies
- Prepare 1 tsp mustard seeds
- Take 1 tsp chana daal
- Prepare 1 tsp urad daal
- Make ready 5-6 fresh curry leaves
- Prepare 1 tbsp oil
Coconut chutney is a Southern Indian chutney-side-dish and condiment, a common in the Indian subcontinent. The condiment is made with coconut pulp ground with other ingredients such as green chillies and coriander. It is served with dosa, idli and vada. Traditional South-Indian Coconut Chutney is the perfect accompaniment to idli and dosa.
Instructions to make Coconut Chutney from Desiccated Coconut:
- Take a grinder jar, add all ingredients for coconut chutney and add water to adjust consistency. Grind them to a fine paste.
- Now make tempering, take a wok add oil and splutter the mustard seeds. Add both the daal and fry them. Now add whole red chillies and turn off the flame.
- Now add this tempering to the coconut chutney paste, mIx well and serve with dosas, Vada and Idli. It taste perfect 👌🏻. Green colour of chutney has come because of coriander leaves, they are completely optional.
This Coconut Chutney. ✓ is vegan and can be made gluten-free by skipping the hing. Hmm fresh or frozen coconut is what works best. The dry desiccated coconut powder won't give the same flavor. chutney's with desiccated coconut powder. especially, capsicum chutney, chana dal chutney, tomato onion chutney. finally, i am not a big fan of chutney recipes. the chutneys are always prepared by my husband. i make sure hotel style sambar is prepared whenever i prepare dosa and idli recipes. Desiccated coconut is coconut meat which has been shredded or flaked and then dried to remove as much moisture as possible. Coconut Chutney Recipe, Nariyal Chutney recipe, How To Make Coconut Chutney Recipe.
So that is going to wrap it up with this exceptional food coconut chutney from desiccated coconut recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
