My Beef & Onion Gravy with Sugar Snap Peas also Jacket Potatoe
My Beef & Onion Gravy with Sugar Snap Peas also Jacket Potatoe

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, my beef & onion gravy with sugar snap peas also jacket potatoe. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have my beef & onion gravy with sugar snap peas also jacket potatoe using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make My Beef & Onion Gravy with Sugar Snap Peas also Jacket Potatoe:
  1. Make ready 450 g Stewing Steak
  2. Make ready 1/2 Large onion chopped
  3. Prepare 6 cups Water
  4. Take 1/4 tsp Salt
  5. Get 1/2 tsp Black cracked pepper
  6. Make ready 1 cup Sugar snap peas
  7. Get 1 cup beef stock
  8. Make ready 1/2 can chopped tomatoes 1 cup.1
  9. Make ready 2 heaped tsp cornflour
  10. Get 2 tbls cold water

I think my next step is actually going to be to blend my own sausage meat and use a firm collagen casing, which I think will make all the difference. Please note that I've not seen anything beyond this. Add beef to one of your lists below, or create a new one. (Definition of beef from the Cambridge Advanced Learner's Dictionary & Thesaurus © Cambridge University Press). So I'm marinating my beef in soy, Worcestershire sauce, some liquid smoke and a variety of spices.

Steps to make My Beef & Onion Gravy with Sugar Snap Peas also Jacket Potatoe:
  1. Add the meat to a pan of hot water about 3 cups add steak pieces, onion and salt and pepper. Or add it all to a slow cooker for 4 hours.
  2. Cook for 45 minutes then add the 2 Beef Stock cubes to the meat and Can chopped tomatoes. When it comes to the boil simmer for 20 minutes stirring often.
  3. Stir in add more pepper
  4. 2 tbls water and add the cornflour stir then pour in to the meat and stir to thicken.
  5. Add this to the meat and thicken cook on the lowest simmer for a further 5 minutes
  6. Add 2 large Baking Potatoes pricked with a fork and cook them in the microwave for the time it takes.Or 1 hour in the oven wrapped in foil.
  7. Add the sugar snap peas in a pan to cook or steam them.
  8. Serve while hot

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