Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, smooth yuzu citrus tea. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Yuzu citrus tea cake (Donal's Asian Baking Adventure)Source: Donal's Asian Baking Adventure. A classic buttercream cake gets a zesty boost with the addition of yuzu citrus tea. Known as yuja cha in Korean, this tea comes in a jam-like form and can be found at Korean and Asian supermarkets.
Smooth Yuzu Citrus Tea is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Smooth Yuzu Citrus Tea is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have smooth yuzu citrus tea using 3 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Smooth Yuzu Citrus Tea:
- Prepare Yuzu
- Prepare half the amount of yuzu White sugar
- Take half the amount of yuzu Honey
Nowadays, it is mostly grown in China, Korea and Japan, though according to. Catching up on various things, plus a not-really-a-recipe for yuzu tea or yuzu-cha. Home»Washoku, Japanese citrus and yuzu-cha (yuzu 'tea'). Korean honey citron tea is made with a citrus fruit, called yuja or yuzu.
Steps to make Smooth Yuzu Citrus Tea:
- It's so frustrating when the peel is glossy and sticks together, like in the picture, isn't it?
- Wash and dry the yuzu well. Slice the yuzu in half horizontally, and remove the seeds. Squeeze and juice the yuzu.
- Slice each half of the peel into 4 slices (for a total of 8 slices), then slice them into very thin slices. Keep the thin skin of the yuzu attached when slicing. Remove the stem.
- Place the chopped peel into a bowl and add the sugar. Mix well to coat the peel in sugar.
- Place the juice from the yuzu from Step 2, the sugar and peel mix from Step 4, and the honey into a sterilized container in that order. Cover with a lid and let sit for 1 week to 10 days at room temperature.
- After a few hours have passed, the honey will sink to the bottom of the container. Gently shake the container to mix the contents about once a day.
- You can let it sit for as long as you like, but I leave it until the white parts of the peel turn translucent. Divide it into smaller containers and store it in the fridge.
- Mix it with hot water in winter and with cold or carbonated water in summer.
- User "Risoa 51" made these cute daifuku with this yuzu citrus tea. "Yuzu Daifuku"
- Please try out my other recipe "Hand-kneaded Yuzu Tea Cookies"
- This is a cold dessert "Honey ♡ Yuzu Yogurt Mousse"
- I also tried making gummies.
I don't know anyone that makes citron tea from scratch and I can see why—tracking down the yuzu is no easy feat. But if you have ever had the citron tea from the jar, the ingredient list made me want to try making my own. Korean yuja cha (yuza tea) is a traditional Korean tea made with citrus and honey. Yuja tea's main ingredient is the yuja fruit, a citrus fruit that ranges from yellowish green in color (like similar a lemon) to a bright orange; the ripest, best fruit will be orange in color. The taste somewhat resembles a tart.
So that’s going to wrap this up for this exceptional food smooth yuzu citrus tea recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
