Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, smoked paprika potatoes. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Smoked Paprika Potatoes is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Smoked Paprika Potatoes is something which I’ve loved my entire life.
You'll want to serve these roast potatoes with everything from lamb to chicken souvlaki and more. Simple, flavourful and perfectly golden crispy. Add the potatoes to a large saucepan of cold water.
To get started with this recipe, we must first prepare a few ingredients. You can cook smoked paprika potatoes using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Paprika Potatoes:
- Prepare 1 olive oil
- Take 2 lb about cooked & cooled peeled whole small potatoes
- Take 1 large onion, sliced
- Get 2 garlic cloves
- Take 1 salt & pepper to taste
- Get 1 cup vegetable or chicken broth
- Take 1 smoked paprika
Smoked paprika adds flavour and we have a top tip for a crispy finish. Smoked paprika is another flavor I use quite a bit. It's smoky, earthy, and sweet all at the same time. The potatoes soak up this flavor and the blue cheese is such a sharp contrast that it works well wit.
Instructions to make Smoked Paprika Potatoes:
- Heat pan to medium heat & drizzle olive oil
- Add onions cook for a few minutes then add garlic.
- Season with salt & pepper.
- Add sliced potatoes and cook, stirring so potatoes dont stick but let get some color.
- Add 1/2 broth & sprinkle paprika over potatoes stir to coat potatoes
- Add 1/2 broth & sprinkle paprika over potatoes stir to coat potatoes
- Turn heat to low and simmer add broth to prevent sticking. Season with salt & pepper.
- Enjoy :)
Potato wedges are spiced up with smoked paprika, garlic, oregano and hot sauce. These are great with most meats! Smoked paprika deserves a spot in any spice drawer; it has an irresistible subtle smoky flavor. Here are all the most delicious ways to use it, from Spanish roasted potatoes to paella to romesco sauce! Pimenton, or smoked paprika, gives these potatoes an unexpected flavor.
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