Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, beef and vegetable soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This Vegetable Beef Soup is the perfect way to use up all those summer veggies! It's perfectly hearty and filling thanks to the abundance of vegetables and the tender chunks of beef. A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth.
Beef and Vegetable Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Beef and Vegetable Soup is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have beef and vegetable soup using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef and Vegetable Soup:
- Get 1 T oil
- Prepare 12 oz boneless chuck steak, trimmed and chopped
- Make ready 1 yellow onion, finely chopped
- Prepare 2 cloves garlic, minced
- Prepare 1 carrot, halved and sliced
- Take 2 stalks celery, thinly sliced
- Prepare 14.5 oz can diced tomatoes
- Get 2 c low-sodium vegetable or beef stock
- Get 1 bay leaf
- Take 1 zucchini, halved and sliced
- Take 1 c cabbage, shredded
- Get 2 T chopped fresh parsley
It's a labor of love that starts with stew meat in the slow cooker overnight and is finished the next day UPDATE: I've had lots of questions about the tablespoon of vinegar at the end of the recipe. This gives the soup of bright pop of flavor since this is. Beef Vegetable Soup Living on Cloud Nine. Slow Cooker Beef Vegetable Soup Crisco.
Instructions to make Beef and Vegetable Soup:
- In large skillet, heat 2 tsp of oil. Brown beef then transfer to plate.
- In large pot, heat 2 tsp oil. Cook onion and garlic until tender.
- Add carrot and celery to the pot. Add in beef, tomatoes, stock, bay leaf and 2 cups water. Bring to boil, reduce heat and simmer 1 hour or until beef and veggies are tender. Add more water if soup is to thick.
- Stir in zucchini and cabbage and cook 5 min. until tender. Discard bay leaf. Sprinkle with parsley and serve.
Perfect comfort food for the cold months. It comes together quickly and the leftovers make a great filling lunch the next day. Vegetable Beef Soup With Ground Beef, Olive Oil, Potatoes, Carrots, Celery Stalks, Yellow Onion, Garlic, Frozen Green Beans, Frozen Corn, Beef Broth. Slow Cooker Vegetable Beef Soup with is the most comforting, EASY soup you'll make. You'll want to dip crusty bread into the amazing flavors in this soup!
So that’s going to wrap it up for this exceptional food beef and vegetable soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
