Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, coconut burfi. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Coconut Burfi is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Coconut Burfi is something which I have loved my entire life.
Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. To make coconut burfi we do not need to check any string consistency. Kobbari Mithai recipe/Coconut burfi recipe in kannada/Nariyal burfi/Kayi burfi in Kannada.
To begin with this recipe, we must first prepare a few ingredients. You can have coconut burfi using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Burfi:
- Get 1 cup Freshly Grated Coconut
- Prepare 1 tsp Elaichi Powder
- Get 1 tsp Ghee
- Get 1/2 Cup Milk
- Take 3 tbsp cream (Malai)
- Prepare 3/4 Cup Sugar
- Prepare as required Cashews & Almonds chopped
Coconut burfi / thengai burfi is very easy to make and only with few ingredients. Easy step by step photos method, without sugar syrup consistency. I wonder why I have not attempted to make this. the coconut burfi recipe is easy and simple to prepare, yet some tips, suggestions and finally, do visit my other indian sweet recipes collection with this post of coconut burfi recipe. it includes recipes. Coconut burfi is a traditional Indian sweet that is prepared for most festive seasons and special family occasions.
Steps to make Coconut Burfi:
- Add grated coconut, sugar, cream(malai), milk in a large bowl and on high flame keep mixing it till it forms a lump.
- Add cardamom powder, mix well and turn off the gas.
- Keep it aside.
- Grease a tray with ghee.
- Pour the mixture on greased tray evenly.
- Sprinkle some nuts over it and press gently.
- Let it cool completely.
- Cut into desired shape and serve.
- Store in an airtight container. It will stay for 2 - 3 days.
The coconut burfi is simply made by cooking ground coconut and sugar. Coconut Burfi is made with coconut powder combined with a cardamom flavored sugar syrup. This is a scrumptious dessert or snack. Coconut burfi is one of the best treats! Coconut Burfi is a classic and traditional recipe of an Indian sweet that is prepared during festivals and special occasions.
So that’s going to wrap it up with this special food coconut burfi recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
