Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, saucy tomato beef keema (non-curry) - mince. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Saucy Tomato Beef Keema (non-curry) - Mince is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Saucy Tomato Beef Keema (non-curry) - Mince is something which I’ve loved my entire life.
While the word keema simply means ground or minced meat, when you see a keema recipe, it refers to a curry with ground meat and often peas. Of North Indian Mughal origin, keema is popular throughout India, with each region putting its own stamp on it. Keema Karahi I Beef Keema Banane Ka Tarika Cooking with Asifa.
To begin with this recipe, we must prepare a few ingredients. You can cook saucy tomato beef keema (non-curry) - mince using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Saucy Tomato Beef Keema (non-curry) - Mince:
- Take 300 g ground beef
- Get 1/4 c water
- Prepare 1/4 tsp rock salt
- Prepare 1 Tbsp Cooking oil
- Make ready 1 medium red onion
- Prepare 1 medium capsicum or bell pepper, diced
- Prepare 1-2 long chili, sliced thinly (optional)
- Take 3 medium tomatoes, sliced
- Get 1/2-1 Tbsp soy sauce + oyster sauce + Knorr or Maggi seasoning (or to taste)
- Get 1/8 pc beef bullion or broth cube, dissolved in 1/8c water
- Prepare 5 cloves toasted minced garlic (optional garnish)
- Get 1 leek leaf, sliced thinly (optional garnish)
- Prepare to taste Cracked pepper
Add the curry powder, potato and carrots, and cook. This beef mince curry is an Indian classic made with peas. Very similar to chili with minced meat and beans but here And my mom never failed to create wonderful Indian, as well as non-Indian dishes for us, such as this minced beef curry. Let the tomatoes become soft, so they disappear in the sauce.
Instructions to make Saucy Tomato Beef Keema (non-curry) - Mince:
- Heat pan with 1/4c water and place frozen ground beef in and cover, leave in medium heat. Check after few minutes and turn and break beef apart. Keep doing this until juices come out and all are browned.
- Transfer beef to a container, including juices, sprinkle rock salt, mix and set aside.
- In the same pan, add and heat cooking oil. Drop your garlic. Sauté until toasted then set aside for garnish.
- In the same pan, sauté your onions, bell pepper and chili (if desired). Once onions are translucent drop in sliced tomatoes with seeds. Add cracked pepper (to taste). Spoon in some of the beef juices and cover. Let the flavors blend.
- Check tomatoes, when it has softened and juices have come out, add your beef to the pan. Stir in and cover. Let the juices blend together.
- After 5 minutes, taste, drizzle in 1/2 your soy sauce mix and taste. Add the rest if desired, stir and cover.
- After another 5 minutes, taste, mix in beef broth water mix if desired for more flavour then cover.
- After another 5 minutes, do a taste test and adjust accordingly. Add water if too salty or dry
- Turn off heat, transfer beef with juices to a bowl. Garnish with leek leaves/green onion, chili &/or toasted garlic.
- SERVING SUGGESTIONS: -Use as a wrap filling, add tomatoes, lettuce and drizzle your favorite yogurt sauce, cream or mayo. -Eat with pita bread, a salad or as rice topping. -6.20.16. I just tried in lettuce wrap, yum! :)
A curry is a simple way to liven up the week. Add the mince and use a wooden spoon to break it up well into the tomato mixture. Once the mince is all broken up and combined, cover the pan and cook on the. Tastes delish and smells sensational too! If you prefer a vivid color in your curry, you can add a bit of fried crushed onions or extra tomato paste.
So that is going to wrap this up for this exceptional food saucy tomato beef keema (non-curry) - mince recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
