Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, khatti meethi amla candy. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Khatti meethi Amla candy is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Khatti meethi Amla candy is something that I have loved my whole life.
Amla candy or gooseberry candy is very easy to prepare and require very few ingredients. I am adding beetroot in it, to give a vibrant red colour to these These pink/ red amla candies look so fascinating that everyone and even kids would love to have it. To prepare these amla candies I have used grated.
To get started with this particular recipe, we must first prepare a few components. You can have khatti meethi amla candy using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Khatti meethi Amla candy:
- Take 500 gm green amla
- Make ready 550 gm gur
- Prepare to taste Salt
- Prepare 1 tsp Black salt
- Take 1/2 tsp Black pepper
- Prepare 1/2 tsp Sonth powder
- Prepare 2 tsp Aamchur
- Prepare 1 tsp ajwain
- Get 2 tbsp ground sugar
Product Description: Amla Khatta-Meetha is tasty sweet & sour fruit candy with lot of health benefits. It is high in fiber and vitamins which promotes healthier hair, glowing skin and enhanced eyesight. Amla ki Namkeen Candy Recipe-Salted Amla Candy Recipe-How to make Salted Amla Candy recipe at home Amla Candy Recipe - How to make amla candy पान की ताजगी अब ठंडे-ठंडे शरबत में - पान का शरबत. Khatti Meethi Amla Chutney: Amla, Ginger, Sugar, Garlic, Raisin, Black Salt, Salt, Spices & Condiments Khatti Meethi Mango Chutney: Mango, sugar, salt, garam masala, citric acid.
Instructions to make Khatti meethi Amla candy:
- Pressure cook amlas in a cooker for 2-3 whistle.
- Now deseed it and separate the pieces of amla.
- Grind amla in a grinder and make smooth paste.
- In a non stick pan saughte amla paste till water evaporate.
- Add gur and mix well till all combines.
- Add all masalas and mix well.
- When cool down make small balls of the mixture and roll them in ground sugar.
- Have it after every meal.
Gujarati khatti meethi dal recipe with step by step photos. In english the words 'khatti' means tangy or sour and 'meethi' means sweet. So this is an easy Gujarati dal having sweet and sour taste and will be specially liked by folks who love myriad flavors and textures in one dish. Gujarati Dal, also popular as "Khatti Meethi Daal" is a healthy dish prepared from tuvar dal (toor dal/arhar dal/pigeon pea lentils) and many Indian spices. In Gujarati cuisine, it is a part of the everyday meal and its taste is mild sweet and sour compared to any other Indian dals.
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